Unleash the Salted Caramel Crave: Butterfinger Bar Recipes You NEED to Try!
Get ready to tantalize your taste buds! Butterfinger has unleashed its newest creation – the Salted Caramel Butterfinger bar – and it’s a game-changer. The iconic crispy, peanut-buttery center now dances with the perfect balance of sweet caramel and a hint of salt, creating an explosion of flavor that’s simply irresistible. But why stop at just enjoying it straight from the wrapper? Let’s explore some decadent recipes that elevate this already amazing candy bar into something truly extraordinary. This blog post is your ultimate guide to cooking and baking with the new Salted Caramel Butterfinger, offering step-by-step instructions and tips to ensure delicious results every time. Prepare to be amazed by the versatility of this delightful treat!
Why Salted Caramel Butterfinger is the Perfect Baking Ingredient
Before diving into the recipes, let’s discuss why the Salted Caramel Butterfinger bar is such a fantastic addition to your baking arsenal:
* **Flavor Profile:** The combination of peanut butter, crispy flakes, sweet caramel, and salt provides a complex and satisfying flavor profile that enhances everything it touches. It’s sweet, salty, crunchy, and chewy all in one bite!
* **Texture:** The crispy flakes provide a delightful textural contrast to softer ingredients, adding another layer of interest to your creations.
* **Convenience:** These bars are readily available and easy to incorporate into recipes. No need to make your own salted caramel – it’s already perfectly balanced and ready to go!
* **Crowd-Pleaser:** Butterfinger is a beloved candy bar that evokes feelings of nostalgia and happiness. Incorporating it into your recipes is sure to be a hit with family and friends.
Recipe 1: Salted Caramel Butterfinger Blondies
These blondies are chewy, fudgy, and packed with Salted Caramel Butterfinger goodness. They’re incredibly easy to make and perfect for a quick dessert or treat.
**Ingredients:**
* 1/2 cup (1 stick) unsalted butter, melted
* 1 cup packed light brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* 1 cup all-purpose flour
* 1/2 teaspoon baking powder
* 4 Salted Caramel Butterfinger bars, chopped
**Instructions:**
1. **Preheat and Prepare:** Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. **Combine Wet Ingredients:** In a large bowl, whisk together the melted butter and brown sugar until well combined. Add the egg and vanilla extract and whisk until smooth.
3. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, and salt.
4. **Combine Wet and Dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. **Add Butterfinger:** Fold in the chopped Salted Caramel Butterfinger bars.
6. **Bake:** Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. **Cool and Cut:** Let the blondies cool completely in the pan before cutting into squares.
**Tips and Variations:**
* For extra fudgy blondies, underbake them slightly.
* Add 1/2 cup of chopped nuts, such as pecans or walnuts, for added texture and flavor.
* Drizzle melted chocolate over the cooled blondies for a decadent finish.
* Use a 9×13 inch pan for thinner blondies; reduce baking time accordingly.
Recipe 2: Salted Caramel Butterfinger Cookies
These cookies are soft, chewy, and bursting with Salted Caramel Butterfinger flavor. They’re perfect for satisfying your sweet tooth!
**Ingredients:**
* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 1/2 cup packed light brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 4 Salted Caramel Butterfinger bars, chopped
**Instructions:**
1. **Preheat and Prepare:** Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Cream Butter and Sugars:** In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. **Add Egg and Vanilla:** Beat in the egg and vanilla extract until well combined.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt.
5. **Combine Wet and Dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. **Add Butterfinger:** Fold in the chopped Salted Caramel Butterfinger bars.
7. **Bake:** Drop by rounded tablespoons onto the prepared baking sheet. Bake for 8-10 minutes, or until the edges are golden brown.
8. **Cool:** Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
**Tips and Variations:**
* Chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.
* Sprinkle a pinch of sea salt on top of the cookies before baking for an extra salty kick.
* Add 1/2 cup of chocolate chips for even more chocolatey goodness.
* For softer cookies, slightly underbake them.
Recipe 3: Salted Caramel Butterfinger Ice Cream
This homemade ice cream is rich, creamy, and packed with Salted Caramel Butterfinger pieces. It’s the perfect way to cool down on a hot day!
**Ingredients:**
* 2 cups heavy cream
* 1 cup whole milk
* 3/4 cup granulated sugar
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 4 Salted Caramel Butterfinger bars, chopped
**Instructions:**
1. **Heat Cream, Milk, and Sugar:** In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is just simmering.
2. **Cool:** Remove from heat and let cool completely.
3. **Add Vanilla and Butterfinger:** Stir in the vanilla extract and chopped Salted Caramel Butterfinger bars.
4. **Chill:** Pour the mixture into an airtight container and chill in the refrigerator for at least 4 hours, or preferably overnight.
5. **Churn:** Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. **Freeze:** Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
**Tips and Variations:**
* For a richer ice cream, use all heavy cream instead of a mixture of heavy cream and whole milk.
* Add a tablespoon of bourbon or rum for a boozy twist.
* Drizzle caramel sauce over the ice cream before serving for an extra layer of flavor.
* If you don’t have an ice cream maker, you can still make this ice cream by freezing the mixture in a shallow container and stirring it every 30 minutes for the first 2-3 hours to break up the ice crystals.
Recipe 4: Salted Caramel Butterfinger Popcorn
This sweet and salty popcorn is a perfect snack for movie night or any time you’re craving something delicious.
**Ingredients:**
* 8 cups popped popcorn
* 1/2 cup (1 stick) unsalted butter
* 1/2 cup packed light brown sugar
* 1/4 cup corn syrup
* 1/4 teaspoon salt
* 1/2 teaspoon vanilla extract
* 4 Salted Caramel Butterfinger bars, chopped
**Instructions:**
1. **Pop Popcorn:** Pop the popcorn using your preferred method (air popper, stovetop, or microwave). Remove any unpopped kernels.
2. **Make Caramel Sauce:** In a medium saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly, and cook for 2-3 minutes, or until the mixture thickens slightly.
3. **Remove from Heat:** Remove the saucepan from the heat and stir in the vanilla extract.
4. **Combine Popcorn and Caramel:** Pour the caramel sauce over the popcorn and toss to coat evenly.
5. **Add Butterfinger:** Add the chopped Salted Caramel Butterfinger bars and toss gently to combine.
6. **Spread and Cool:** Spread the popcorn in a single layer on a baking sheet lined with parchment paper. Let cool completely.
7. **Break Apart:** Break the popcorn into clusters and serve.
**Tips and Variations:**
* Use microwave popcorn for a quick and easy option.
* Add a pinch of cayenne pepper to the caramel sauce for a spicy kick.
* Sprinkle chopped nuts over the popcorn before it cools for added texture and flavor.
* For a more decadent treat, drizzle melted chocolate over the cooled popcorn.
Recipe 5: Salted Caramel Butterfinger Milkshake
This milkshake is the ultimate indulgence, blending creamy ice cream with the irresistible flavor of Salted Caramel Butterfinger.
**Ingredients:**
* 2 cups vanilla ice cream
* 1/2 cup milk
* 2 Salted Caramel Butterfinger bars, chopped
* Whipped cream, for topping (optional)
* Caramel sauce, for topping (optional)
**Instructions:**
1. **Combine Ingredients:** In a blender, combine the vanilla ice cream, milk, and chopped Salted Caramel Butterfinger bars.
2. **Blend:** Blend until smooth and creamy.
3. **Serve:** Pour the milkshake into a glass and top with whipped cream and caramel sauce, if desired. Garnish with a piece of Salted Caramel Butterfinger.
**Tips and Variations:**
* Use chocolate ice cream instead of vanilla for a richer flavor.
* Add a tablespoon of peanut butter for an extra peanut-buttery boost.
* Drizzle chocolate syrup inside the glass before pouring in the milkshake for a decorative touch.
* For a thicker milkshake, use less milk.
Recipe 6: Salted Caramel Butterfinger Bark
This bark is easy to make and perfect for gifting or enjoying as a sweet treat. It combines the rich flavor of chocolate with the salty-sweet crunch of Butterfinger bars.
**Ingredients:**
* 12 ounces chocolate (milk, dark, or white), chopped
* 4 Salted Caramel Butterfinger bars, chopped
* Sea salt, for sprinkling (optional)
**Instructions:**
1. **Melt Chocolate:** Melt the chocolate using a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth.
2. **Spread Chocolate:** Spread the melted chocolate in a thin, even layer on a baking sheet lined with parchment paper.
3. **Add Butterfinger:** Sprinkle the chopped Salted Caramel Butterfinger bars evenly over the chocolate.
4. **Add Sea Salt (Optional):** Sprinkle with sea salt, if desired.
5. **Chill:** Refrigerate for at least 30 minutes, or until the chocolate is set.
6. **Break into Pieces:** Break the bark into pieces and serve.
**Tips and Variations:**
* Use a combination of milk, dark, and white chocolate for a more complex flavor.
* Add chopped nuts, such as almonds or pecans, for added texture and flavor.
* Drizzle melted white chocolate over the bark for a decorative touch.
* Add crushed pretzels for a salty-sweet twist.
Recipe 7: Salted Caramel Butterfinger Rice Krispie Treats
Elevate the classic Rice Krispie Treat with the addition of Salted Caramel Butterfinger bars! This recipe is simple, fun, and oh-so-delicious.
**Ingredients:**
* 3 tablespoons unsalted butter
* 1 package (10 ounces) marshmallows
* 6 cups Rice Krispies cereal
* 4 Salted Caramel Butterfinger bars, chopped
**Instructions:**
1. **Melt Butter:** In a large saucepan, melt the butter over low heat.
2. **Melt Marshmallows:** Add the marshmallows and stir until completely melted.
3. **Remove from Heat:** Remove the saucepan from the heat.
4. **Add Cereal and Butterfinger:** Add the Rice Krispies cereal and chopped Salted Caramel Butterfinger bars. Stir until well combined.
5. **Press into Pan:** Press the mixture into a greased 9×13 inch baking pan.
6. **Cool and Cut:** Let cool completely before cutting into squares.
**Tips and Variations:**
* Use mini marshmallows for faster melting.
* Add a teaspoon of vanilla extract to the melted marshmallow mixture for extra flavor.
* Press the mixture firmly into the pan for a denser treat.
* Drizzle melted chocolate over the cooled treats for a decadent finish.
Recipe 8: Salted Caramel Butterfinger Stuffed Pretzels
These stuffed pretzels are a unique and delicious treat that combines the salty crunch of pretzels with the sweet and satisfying filling of Salted Caramel Butterfinger.
**Ingredients:**
* Large pretzel twists
* Salted Caramel Butterfinger bars, cut into smaller pieces to fit inside the pretzels
**Instructions:**
1. **Preheat Oven:** Preheat oven to 200 degrees F (93 degrees C).
2. **Prepare Pretzels:** Line a baking sheet with parchment paper.
3. **Stuff Pretzels:** Place the pretzel twists on the baking sheet and stuff each pretzel with a piece of Salted Caramel Butterfinger bar.
4. **Bake:** Bake for about 5-7 minutes, or until the chocolate and caramel are slightly melted but not completely melted. Watch carefully to prevent burning.
5. **Cool:** Remove from oven and let cool completely on the baking sheet.
**Tips and Variations:**
* You can also use mini pretzel twists for smaller treats.
* Top with sprinkles or chopped nuts before cooling for added decoration and flavor.
* Microwave the pretzels for a shorter amount of time if you’re in a hurry, but be careful not to overheat them.
Recipe 9: Salted Caramel Butterfinger S’mores
Take your s’mores to the next level with Salted Caramel Butterfinger! The salty-sweet candy bar adds a fantastic twist to this classic campfire treat.
**Ingredients:**
* Graham crackers
* Marshmallows
* Salted Caramel Butterfinger bars, broken into pieces
**Instructions:**
1. **Roast Marshmallow:** Roast a marshmallow over a campfire or with a kitchen torch until golden brown and slightly melted.
2. **Assemble S’more:** Place the roasted marshmallow and a piece of Salted Caramel Butterfinger bar between two graham crackers.
3. **Enjoy!** Press the graham crackers together slightly to melt the chocolate and enjoy immediately.
**Tips and Variations:**
* Use chocolate graham crackers for an even more chocolatey treat.
* Warm the Butterfinger bar slightly before assembling the s’more to make it melt easier.
* Add a thin layer of peanut butter to the graham crackers for extra flavor.
Recipe 10: Salted Caramel Butterfinger Pancakes
Start your day with a burst of flavor by adding chopped Salted Caramel Butterfinger to your pancake batter!
**Ingredients:**
* Your favorite pancake batter recipe (or a store-bought mix)
* Salted Caramel Butterfinger bars, chopped
**Instructions:**
1. **Prepare Pancake Batter:** Prepare your pancake batter according to the recipe instructions.
2. **Add Butterfinger:** Gently fold in the chopped Salted Caramel Butterfinger bars into the batter.
3. **Cook Pancakes:** Cook the pancakes on a lightly greased griddle or frying pan over medium heat until golden brown on both sides.
4. **Serve:** Serve the pancakes with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
**Tips and Variations:**
* Add a sprinkle of cinnamon to the batter for extra warmth.
* Top the pancakes with a drizzle of melted peanut butter or caramel sauce.
* Use a variety of pancake mixes to experiment with different flavors.
Embrace the Salted Caramel Butterfinger Revolution!
The new Salted Caramel Butterfinger bar is more than just a candy bar – it’s an invitation to get creative in the kitchen! These recipes are just a starting point. Feel free to experiment and adapt them to your own taste preferences. Share your own Salted Caramel Butterfinger creations with us in the comments below! We can’t wait to see what delicious treats you come up with. Happy baking (and snacking)!