## Unlock Culinary Excellence: Kerrygold Unsalted Butter Now Available at Sam’s Club – Recipes and Tips
For bakers and cooks who demand the very best, the arrival of Kerrygold Unsalted Butter at Sam’s Club is cause for celebration. Known for its rich, creamy flavor and superior quality, Kerrygold butter elevates every dish it touches. Now, with the convenience of bulk purchasing at Sam’s Club, you can keep your kitchen stocked with this essential ingredient without breaking the bank. This blog post explores why Kerrygold Unsalted Butter is a game-changer, and provides you with delicious recipes to put this golden treasure to work in your kitchen.
### Why Kerrygold Unsalted Butter? The Secret’s in the Grass
Kerrygold butter stands apart from the competition, and it all begins with the cows. Kerrygold cows graze freely on lush, green Irish pastures for the majority of the year. This grass-fed diet results in milk that is richer in nutrients and flavor, which translates into a butter with a vibrant yellow hue and an unparalleled creamy texture. The high beta-carotene content from the grass also contributes to the butter’s distinctive color and health benefits.
Here’s a breakdown of what makes Kerrygold Unsalted Butter so special:
* **Rich Flavor:** The grass-fed diet imparts a depth of flavor that is simply unmatched by butter made from grain-fed cows. It has a slightly sweet and tangy taste that enhances both sweet and savory dishes.
* **Creamy Texture:** Kerrygold butter has a higher butterfat content than many other brands. This higher fat content results in a luxuriously smooth and creamy texture that melts beautifully and creates a richer mouthfeel.
* **Unsalted Perfection:** The absence of salt allows you to control the seasoning in your recipes precisely. This is particularly important in baking, where even a small amount of salt can affect the texture and rise of your baked goods.
* **Natural Goodness:** Kerrygold butter is made with minimal processing and contains no artificial additives, preservatives, or hormones. It’s a natural and wholesome ingredient that you can feel good about using.
* **Superior Performance:** Whether you’re baking delicate pastries or sautéing vegetables, Kerrygold butter performs exceptionally well. Its high butterfat content helps to create flaky crusts, moist cakes, and flavorful sauces.
* **Availability at Sam’s Club:** Purchasing Kerrygold unsalted butter at Sam’s Club makes it more accessible and affordable for those who use butter frequently. The bulk packaging is ideal for avid bakers and cooks.
### Mastering the Art of Baking with Kerrygold Unsalted Butter
Baking is where Kerrygold butter truly shines. Its high butterfat content and rich flavor contribute to superior results in a wide range of baked goods. Here are some tips for using Kerrygold unsalted butter in your baking projects:
* **Temperature Matters:** Always use softened butter when a recipe calls for it. Softened butter should be pliable and easily creamed with sugar, but not melted or greasy. The best way to soften butter is to leave it at room temperature for about an hour, or you can use a quick softening method like grating it or cutting it into small pieces.
* **Creaming is Key:** Creaming butter and sugar together properly is essential for creating light and airy baked goods. Beat the butter and sugar together until the mixture is pale, fluffy, and light in texture. This process incorporates air into the batter, which helps to create a tender crumb.
* **Don’t Overmix:** Overmixing the batter after adding the flour can develop the gluten, resulting in tough baked goods. Mix the dry ingredients into the wet ingredients just until combined. A few streaks of flour are okay.
* **Chill Doughs:** Chilling doughs that contain butter, such as pie crust or cookie dough, helps to prevent the butter from melting during baking. This results in a flakier crust and cookies that hold their shape better.
* **Adjust Salt:** Since Kerrygold is unsalted, remember to add the appropriate amount of salt to your recipe. Generally, a good starting point is ¼ teaspoon of salt per cup of flour, but always refer to the specific recipe instructions.
### Delicious Recipes Featuring Kerrygold Unsalted Butter
Now that you know why Kerrygold Unsalted Butter is so special, let’s explore some delicious recipes that showcase its exceptional flavor and performance.
**1. Classic Chocolate Chip Cookies**
These are not just any chocolate chip cookies; these are *Kerrygold* chocolate chip cookies! The butter adds a depth of flavor and richness that will make these your new go-to recipe.
**Ingredients:**
* 1 cup (2 sticks) Kerrygold Unsalted Butter, softened
* ¾ cup granulated sugar
* ¾ cup packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 ¼ cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups chocolate chips
**Instructions:**
1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened Kerrygold butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in the chocolate chips.
7. Drop by rounded tablespoons onto the prepared baking sheets.
8. Bake for 9-11 minutes, or until golden brown.
9. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
**2. Flaky Pie Crust**
The secret to a perfectly flaky pie crust is cold butter and minimal handling. Kerrygold’s high butterfat content makes it ideal for creating a tender and flavorful crust.
**Ingredients:**
* 2 ½ cups all-purpose flour
* 1 teaspoon salt
* 1 cup (2 sticks) Kerrygold Unsalted Butter, very cold and cut into small cubes
* 6-8 tablespoons ice water
**Instructions:**
1. In a large bowl, whisk together the flour and salt.
2. Add the cold Kerrygold butter to the flour mixture and cut it in using a pastry blender or your fingers until the mixture resembles coarse crumbs. You should have some pea-sized pieces of butter remaining.
3. Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork the dough.
4. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. On a lightly floured surface, roll out the dough to the desired thickness. Use for your favorite pie recipe.
**3. Simple Sautéed Vegetables**
Sometimes, the simplest recipes are the most satisfying. Sautéing vegetables in Kerrygold butter enhances their natural sweetness and adds a touch of richness.
**Ingredients:**
* 1 tablespoon Kerrygold Unsalted Butter
* 1 pound mixed vegetables (such as broccoli florets, sliced carrots, and sliced bell peppers)
* Salt and pepper to taste
**Instructions:**
1. Melt the Kerrygold butter in a large skillet over medium heat.
2. Add the vegetables to the skillet and sauté for 5-7 minutes, or until tender-crisp.
3. Season with salt and pepper to taste.
4. Serve immediately.
**4. Buttery Scrambled Eggs**
Elevate your morning routine with these incredibly rich and creamy scrambled eggs. The secret? Plenty of Kerrygold butter!
**Ingredients:**
* 2 tablespoons Kerrygold Unsalted Butter
* 4 large eggs
* 2 tablespoons milk or cream
* Salt and pepper to taste
**Instructions:**
1. Melt the Kerrygold butter in a non-stick skillet over medium-low heat.
2. In a bowl, whisk together the eggs, milk or cream, salt, and pepper.
3. Pour the egg mixture into the skillet.
4. Cook, stirring gently, until the eggs are set but still slightly moist.
5. Serve immediately.
**5. Garlic Butter Shrimp Scampi**
A quick and easy weeknight dinner that’s bursting with flavor. The Kerrygold butter creates a luscious sauce that coats the shrimp perfectly.
**Ingredients:**
* 4 tablespoons Kerrygold Unsalted Butter
* 4 cloves garlic, minced
* 1 pound large shrimp, peeled and deveined
* ¼ cup dry white wine (optional)
* ¼ cup chopped fresh parsley
* Salt and pepper to taste
* Cooked pasta, for serving
**Instructions:**
1. Melt the Kerrygold butter in a large skillet over medium heat.
2. Add the minced garlic and sauté for 1 minute, or until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. If using, pour in the white wine and let it simmer for 1 minute.
5. Stir in the parsley and season with salt and pepper to taste.
6. Serve over cooked pasta.
**6. Irish Soda Bread**
A traditional Irish bread that’s quick to make and incredibly satisfying. Kerrygold butter adds a subtle richness that complements the tangy buttermilk.
**Ingredients:**
* 4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 tablespoons Kerrygold Unsalted Butter, cold and cubed
* 1 ¾ cups buttermilk
**Instructions:**
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Cut in the cold Kerrygold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Add the buttermilk and stir until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and shape it into a round loaf.
6. Cut a cross into the top of the loaf.
7. Place the loaf on the prepared baking sheet and bake for 30-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Let cool on a wire rack before slicing and serving.
**7. Brown Butter Blondies**
Brown butter adds a nutty and caramelized flavor to these chewy blondies, making them utterly irresistible. Using Kerrygold unsalted butter will really help elevate the taste.
**Ingredients:**
* 1 cup (2 sticks) Kerrygold Unsalted Butter
* 1 ½ cups packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 ¾ cups all-purpose flour
* 1 teaspoon baking powder
* ¼ teaspoon salt
* 1 cup chocolate chips or chopped nuts (optional)
**Instructions:**
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Melt the Kerrygold butter in a saucepan over medium heat. Continue cooking, swirling occasionally, until the butter turns a golden brown color and has a nutty aroma. Remove from heat and let cool slightly.
3. In a large bowl, whisk together the browned butter and brown sugar until well combined.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Stir in the chocolate chips or chopped nuts, if using.
8. Pour the batter into the prepared baking pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
10. Let cool completely before cutting into squares.
**8. Creamy Mashed Potatoes**
Mashed potatoes are a classic comfort food, and Kerrygold butter takes them to the next level. The butter’s richness and creaminess create a truly decadent side dish.
**Ingredients:**
* 2 pounds Yukon Gold potatoes, peeled and quartered
* ½ cup Kerrygold Unsalted Butter
* ½ cup milk or cream, warmed
* Salt and pepper to taste
**Instructions:**
1. Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add the Kerrygold butter and mash until smooth.
4. Gradually add the warmed milk or cream, mixing until the potatoes reach your desired consistency.
5. Season with salt and pepper to taste.
6. Serve immediately.
**9. Lemon Butter Sauce for Pasta**
This simple sauce is a great way to highlight Kerrygold’s flavor. The tang of the lemon perfectly complements the butter’s richness.
**Ingredients:**
* 4 tablespoons Kerrygold Unsalted Butter
* 2 cloves garlic, minced
* ¼ cup lemon juice
* 2 tablespoons chopped fresh parsley
* Salt and pepper to taste
* Cooked pasta, for serving
**Instructions:**
1. Melt the Kerrygold butter in a skillet over medium heat.
2. Add the garlic and sauté for 1 minute, or until fragrant.
3. Stir in the lemon juice and parsley.
4. Season with salt and pepper to taste.
5. Toss with cooked pasta and serve immediately.
**10. French Buttercream Frosting**
This frosting is smooth, silky, and not too sweet. The superior quality of Kerrygold will ensure a beautiful, stable, and delicious final product.
**Ingredients:**
* 1 cup (2 sticks) Kerrygold Unsalted Butter, softened but still cool
* 1 cup granulated sugar
* ¼ cup water
* 4 large egg yolks
* 1 teaspoon vanilla extract
**Instructions:**
1. In a small saucepan, combine the sugar and water. Cook over medium heat, stirring until the sugar dissolves. Continue cooking without stirring, until the mixture reaches 245°F (118°C) on a candy thermometer (soft-ball stage).
2. While the sugar syrup is cooking, place the egg yolks in the bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high speed until the yolks are pale and fluffy.
3. Slowly pour the hot sugar syrup into the egg yolks, while continuing to beat on medium-high speed. Be careful not to pour the syrup directly onto the whisk, as it can splatter. Continue beating until the bowl is cool to the touch, about 5-7 minutes.
4. Gradually add the softened Kerrygold butter, one tablespoon at a time, beating well after each addition. The mixture may look curdled at first, but it will come together as you continue to add the butter.
5. Stir in the vanilla extract.
6. Beat on medium-high speed until the frosting is smooth and creamy.
7. Use immediately to frost cakes or cupcakes.
### Kerrygold at Sam’s Club: A Smart Choice for Culinary Enthusiasts
The availability of Kerrygold Unsalted Butter at Sam’s Club is a game-changer for anyone who values quality ingredients. Buying in bulk allows you to save money and ensure that you always have this essential ingredient on hand. Whether you’re a passionate baker, a seasoned cook, or simply someone who appreciates the finer things in life, Kerrygold Unsalted Butter is a must-have for your kitchen.
**Tips for Buying and Storing Kerrygold at Sam’s Club**
* **Check the Expiration Date:** Always check the expiration date on the package to ensure that you’re purchasing fresh butter.
* **Proper Storage:** Store Kerrygold butter in the refrigerator, wrapped tightly in its original packaging or in an airtight container. You can also freeze Kerrygold butter for longer storage. Wrap it tightly in plastic wrap and then in a freezer bag to prevent freezer burn.
* **Thawing Frozen Butter:** When thawing frozen butter, transfer it to the refrigerator and let it thaw slowly overnight. This will help to maintain its texture and flavor.
* **Consider Your Usage:** Think about how much butter you typically use before purchasing a large quantity. While Kerrygold butter freezes well, it’s always best to use it as fresh as possible.
### Beyond the Recipes: Creative Uses for Kerrygold
Kerrygold Unsalted Butter is incredibly versatile and can be used in countless ways beyond the recipes mentioned above. Here are a few more ideas to inspire you:
* **Compound Butter:** Create your own flavored butter by mixing Kerrygold butter with herbs, spices, garlic, or citrus zest. This is a great way to add a burst of flavor to grilled meats, vegetables, or bread.
* **Finishing Sauces:** Add a pat of Kerrygold butter to your sauces at the end of cooking to enrich their flavor and create a silky smooth texture.
* **Basting Poultry:** Baste your turkey or chicken with melted Kerrygold butter for a golden-brown and flavorful skin.
* **Spread on Bread:** Simply spread Kerrygold butter on a slice of warm bread for a simple and satisfying treat.
* **Pan-Frying:** Kerrygold butter is excellent for pan-frying meats, fish, or vegetables. Its high butterfat content helps to create a beautiful sear and adds richness to the dish.
### Conclusion: Elevate Your Cooking with Kerrygold
Kerrygold Unsalted Butter is more than just an ingredient; it’s a culinary experience. Its rich flavor, creamy texture, and natural goodness will elevate your cooking and baking to new heights. With its increased availability at Sam’s Club, accessing this premium butter has never been easier. So, stock up on Kerrygold Unsalted Butter and get ready to unlock a world of delicious possibilities in your kitchen!
Now that you have a freezer full of this wonderful butter, go forth and create! Enjoy!