Unlocking Deliciousness: New Sara Lee Hawaiian Rolls Recipes You Need to Try
Sara Lee Hawaiian Rolls are a beloved staple in many households, known for their soft, slightly sweet flavor and pillowy texture. The new Sara Lee Hawaiian Rolls elevate this experience even further, offering enhanced softness and a more pronounced Hawaiian flavor. These rolls are incredibly versatile, making them perfect for everything from simple sandwiches to elaborate appetizers and decadent desserts. In this blog post, we’ll explore a variety of exciting recipes that showcase the incredible potential of the new Sara Lee Hawaiian Rolls, providing detailed steps and instructions to help you create culinary masterpieces in your own kitchen.
Why Choose Sara Lee Hawaiian Rolls?
Before we dive into the recipes, let’s highlight what makes Sara Lee Hawaiian Rolls so special. Their signature sweetness comes from a hint of pineapple juice and honey, giving them a distinct and delightful flavor. The rolls are incredibly soft and moist, thanks to a carefully crafted dough and baking process. This makes them ideal for absorbing flavors and creating a satisfying texture in any dish. The new formulation builds upon these qualities, resulting in an even more enjoyable eating experience.
Savory Sensations: Recipes with Sara Lee Hawaiian Rolls
1. Hawaiian Roll Sliders: A Classic Reinvented
Sliders are always a crowd-pleaser, and using Sara Lee Hawaiian Rolls takes them to the next level. The slightly sweet rolls complement savory fillings perfectly, creating a balanced and delicious bite.
Ingredients:
* 1 package (12 count) Sara Lee Hawaiian Rolls
* 1 pound ground beef
* 1/2 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1 clove garlic, minced
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 6 slices cheddar cheese, halved
* Optional toppings: lettuce, tomato, pickles, mayonnaise, mustard
Instructions:
1. Prepare the Beef: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
2. Add Vegetables: Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
3. Season the Mixture: Stir in the Worcestershire sauce, salt, and pepper. Mix well to combine.
4. Assemble the Sliders: Preheat your oven to 350°F (175°C). Slice the Sara Lee Hawaiian Rolls in half horizontally. Place the bottom half of the rolls in a baking dish.
5. Add Filling: Spoon the beef mixture evenly over the bottom rolls. Top with the halved slices of cheddar cheese.
6. Bake: Place the top half of the rolls over the cheese. Cover the baking dish with aluminum foil and bake for 10-15 minutes, or until the cheese is melted and the rolls are heated through.
7. Serve: Remove the foil and bake for another 2-3 minutes to lightly brown the tops of the rolls. Slice the sliders apart and serve with your favorite toppings.
Tips and Variations:
* For a spicier kick, add a pinch of red pepper flakes to the beef mixture.
* Use different types of cheese, such as pepper jack or provolone, to customize the flavor.
* Try adding a layer of caramelized onions for a sweet and savory twist.
* For a Hawaiian-themed slider, add some cooked pineapple chunks to the beef mixture.
2. Ham and Swiss Hawaiian Roll Bake: Perfect for Brunch or a Quick Dinner
This ham and Swiss Hawaiian roll bake is an easy and delicious dish that’s perfect for brunch, lunch, or a quick weeknight dinner. The combination of savory ham and melted Swiss cheese, nestled in sweet Hawaiian rolls, is simply irresistible.
Ingredients:
* 1 package (12 count) Sara Lee Hawaiian Rolls
* 1/2 pound sliced ham
* 1/2 pound sliced Swiss cheese
* 1/2 cup (1 stick) unsalted butter, melted
* 2 tablespoons Dijon mustard
* 1 tablespoon poppy seeds
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried minced onion
Instructions:
1. Prepare the Rolls: Slice the Sara Lee Hawaiian Rolls in half horizontally. Place the bottom half of the rolls in a greased 9×13 inch baking dish.
2. Layer the Ingredients: Layer the ham and Swiss cheese evenly over the bottom rolls. Place the top half of the rolls over the cheese.
3. Make the Sauce: In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and dried minced onion.
4. Pour the Sauce: Pour the sauce evenly over the rolls, making sure to saturate the tops.
5. Bake: Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 20 minutes. Remove the foil and bake for another 5-10 minutes, or until the tops of the rolls are golden brown and the cheese is melted and bubbly.
6. Serve: Let the bake cool slightly before slicing and serving.
Tips and Variations:
* Use different types of cheese, such as Gruyere or provolone, for a different flavor profile.
* Add a layer of spinach or roasted red peppers for extra vegetables.
* For a sweeter version, add a drizzle of honey to the sauce.
* You can assemble the bake ahead of time and store it in the refrigerator overnight. Just add a few extra minutes to the baking time.
3. Hawaiian Roll Grilled Cheese: A Gourmet Twist on a Classic
Grilled cheese sandwiches are a comfort food favorite, and using Sara Lee Hawaiian Rolls elevates them to a gourmet level. The slightly sweet rolls add a unique flavor dimension that complements the savory cheese perfectly.
Ingredients:
* 4 Sara Lee Hawaiian Rolls
* 4 slices cheddar cheese
* 2 tablespoons butter, softened
Instructions:
1. Prepare the Rolls: Slice the Sara Lee Hawaiian Rolls in half horizontally.
2. Assemble the Sandwiches: Place two slices of cheddar cheese between the halves of each roll.
3. Butter the Rolls: Spread softened butter on the outside of each roll.
4. Grill the Sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 2-3 minutes per side, or until the rolls are golden brown and the cheese is melted and gooey.
5. Serve: Serve immediately and enjoy!
Tips and Variations:
* Use different types of cheese, such as Gruyere, provolone, or pepper jack, for a different flavor profile.
* Add a slice of ham or bacon for extra flavor and protein.
* Spread a thin layer of pesto or sun-dried tomato paste on the inside of the rolls for a gourmet twist.
* Serve with a side of tomato soup for a classic and comforting meal.
4. Mini Hawaiian Roll Pizzas: A Fun and Easy Appetizer
These mini Hawaiian roll pizzas are a fun and easy appetizer that’s perfect for parties or a quick snack. The sweet rolls provide a delicious base for your favorite pizza toppings.
Ingredients:
* 1 package (12 count) Sara Lee Hawaiian Rolls
* 1/2 cup pizza sauce
* 1 cup shredded mozzarella cheese
* Toppings of your choice: pepperoni, sausage, mushrooms, olives, bell peppers, etc.
Instructions:
1. Prepare the Rolls: Preheat your oven to 375°F (190°C). Separate the Sara Lee Hawaiian Rolls and place them on a baking sheet lined with parchment paper.
2. Add Sauce and Cheese: Spread a thin layer of pizza sauce over each roll. Sprinkle with mozzarella cheese and add your desired toppings.
3. Bake: Bake for 10-12 minutes, or until the cheese is melted and bubbly and the rolls are lightly golden brown.
4. Serve: Let cool slightly before serving.
Tips and Variations:
* Use different types of cheese, such as provolone, Parmesan, or feta, for a different flavor profile.
* Add a sprinkle of dried oregano or basil for extra flavor.
* Try using a pesto sauce base instead of pizza sauce.
* Get creative with your toppings! Try adding pineapple and ham for a classic Hawaiian pizza, or use vegetables like spinach, artichoke hearts, and sun-dried tomatoes for a vegetarian option.
Sweet Treats: Dessert Recipes with Sara Lee Hawaiian Rolls
5. Hawaiian Roll Bread Pudding: A Decadent Dessert
Bread pudding is a classic comfort dessert, and using Sara Lee Hawaiian Rolls elevates it to a whole new level. The sweet and soft rolls create a rich and flavorful bread pudding that’s sure to impress.
Ingredients:
* 1 package (12 count) Sara Lee Hawaiian Rolls, cut into 1-inch cubes
* 4 large eggs
* 2 cups milk
* 1 cup heavy cream
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* Optional: 1/2 cup raisins, chocolate chips, or chopped nuts
Instructions:
1. Prepare the Rolls: Preheat your oven to 350°F (175°C). Spread the cubed Sara Lee Hawaiian Rolls on a baking sheet and bake for 10-15 minutes, or until lightly toasted. This will help prevent the bread pudding from becoming soggy.
2. Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg.
3. Combine Ingredients: Add the toasted Hawaiian roll cubes and any optional ingredients (raisins, chocolate chips, or nuts) to the custard mixture. Gently stir to combine, making sure all the bread is moistened.
4. Bake: Pour the mixture into a greased 9×13 inch baking dish. Bake for 40-45 minutes, or until the bread pudding is set and golden brown on top. A knife inserted into the center should come out clean.
5. Serve: Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Tips and Variations:
* Soak the Hawaiian roll cubes in the custard mixture for at least 30 minutes before baking to allow them to fully absorb the flavors.
* Add a splash of rum or bourbon to the custard mixture for an extra layer of flavor.
* Top the bread pudding with a streusel topping made from flour, butter, and brown sugar for added texture and sweetness.
* Try using different types of fruit, such as apples, peaches, or berries, in the bread pudding.
6. Hawaiian Roll French Toast Casserole: A Breakfast Delight
This Hawaiian roll French toast casserole is a delicious and easy breakfast dish that’s perfect for weekend brunches or holiday gatherings. The sweet rolls create a rich and flavorful French toast that’s sure to be a hit.
Ingredients:
* 1 package (12 count) Sara Lee Hawaiian Rolls, cut into 1-inch cubes
* 6 large eggs
* 1 1/2 cups milk
* 1/4 cup maple syrup
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* Pinch of salt
* Topping: 1/4 cup butter, melted; 1/4 cup brown sugar; 1/4 cup chopped pecans (optional)
Instructions:
1. Prepare the Rolls: Cut the Sara Lee Hawaiian Rolls into 1-inch cubes and place them in a greased 9×13 inch baking dish.
2. Make the Custard: In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
3. Pour over Rolls: Pour the custard mixture evenly over the Hawaiian roll cubes, making sure they are all moistened. Gently press down on the rolls to ensure they are submerged in the custard.
4. Prepare the Topping (Optional): In a small bowl, combine the melted butter, brown sugar, and chopped pecans (if using).
5. Sprinkle Topping: Sprinkle the topping evenly over the French toast casserole.
6. Bake: Cover the baking dish with aluminum foil and refrigerate for at least 30 minutes, or overnight. This allows the rolls to fully absorb the custard.
7. Bake: Preheat your oven to 350°F (175°C). Bake the casserole, covered, for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.
8. Serve: Let cool slightly before serving. Serve warm with maple syrup, fresh fruit, or whipped cream.
Tips and Variations:
* Soak the Hawaiian roll cubes in the custard mixture overnight for the best results.
* Add a splash of rum or bourbon to the custard mixture for an extra layer of flavor.
* Try using different types of fruit, such as berries, bananas, or peaches, in the casserole.
* Substitute the maple syrup with honey or agave nectar for a different sweetener.
7. Hawaiian Roll Monkey Bread: A Fun and Festive Treat
Monkey bread is a fun and interactive dessert that’s perfect for parties and gatherings. Using Sara Lee Hawaiian Rolls makes it even more delicious and easy to prepare.
Ingredients:
* 1 package (12 count) Sara Lee Hawaiian Rolls, each roll cut into quarters
* 1 cup (2 sticks) unsalted butter, melted
* 1 cup granulated sugar
* 1 cup packed brown sugar
* 2 teaspoons ground cinnamon
* 1 teaspoon vanilla extract
Instructions:
1. Prepare the Rolls: Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9-inch tube pan.
2. Combine Dry Ingredients: In a small bowl, combine the granulated sugar, brown sugar, and cinnamon.
3. Dip and Arrange: Dip each quarter of the Sara Lee Hawaiian Rolls in the melted butter, then roll it in the sugar-cinnamon mixture. Arrange the coated pieces in the prepared bundt pan, layering them evenly.
4. Pour Remaining Butter: Pour any remaining melted butter over the rolls in the pan.
5. Bake: Bake for 30-35 minutes, or until the monkey bread is golden brown and cooked through. The center should be set, and a toothpick inserted into the center should come out clean.
6. Cool and Invert: Let the monkey bread cool in the pan for 10-15 minutes before inverting it onto a serving plate. Serve warm.
Tips and Variations:
* Add chopped nuts, such as pecans or walnuts, to the sugar-cinnamon mixture for extra texture and flavor.
* Drizzle the monkey bread with caramel sauce or a glaze made from powdered sugar and milk after baking.
* Try adding chocolate chips to the rolls before baking for a chocolatey twist.
* For a savory version, use garlic butter and Parmesan cheese instead of the sugar and cinnamon.
8. Hawaiian Roll Ice Cream Sandwiches: A Cool and Refreshing Treat
These Hawaiian roll ice cream sandwiches are a fun and easy dessert that’s perfect for hot summer days. The sweet and soft rolls provide a delicious complement to your favorite ice cream flavors.
Ingredients:
* 1 package (12 count) Sara Lee Hawaiian Rolls
* 1 pint of your favorite ice cream, softened slightly
* Optional toppings: sprinkles, chocolate chips, chopped nuts, shredded coconut
Instructions:
1. Prepare the Rolls: Slice the Sara Lee Hawaiian Rolls in half horizontally.
2. Assemble the Sandwiches: Spread a generous scoop of softened ice cream onto the bottom half of each roll. Top with the other half of the roll.
3. Add Toppings (Optional): Roll the edges of the ice cream sandwiches in your favorite toppings, such as sprinkles, chocolate chips, chopped nuts, or shredded coconut.
4. Freeze: Wrap each ice cream sandwich in plastic wrap and freeze for at least 30 minutes to allow the ice cream to firm up.
5. Serve: Serve the ice cream sandwiches cold and enjoy!
Tips and Variations:
* Use different flavors of ice cream to create a variety of ice cream sandwiches.
* Dip the edges of the rolls in melted chocolate before adding the toppings for an extra layer of flavor.
* Use cookie cutters to cut the Hawaiian rolls into fun shapes before assembling the ice cream sandwiches.
* Make mini ice cream sandwiches using slider-sized Hawaiian rolls.
Tips for Working with Sara Lee Hawaiian Rolls
* Freshness: Use the freshest Sara Lee Hawaiian Rolls possible for the best results. Check the expiration date before purchasing.
* Handling: Sara Lee Hawaiian Rolls are delicate, so handle them gently to avoid tearing or crushing them.
* Storage: Store Sara Lee Hawaiian Rolls in an airtight container at room temperature to maintain their softness and freshness. They can also be frozen for longer storage.
* Toasting: If you’re toasting Sara Lee Hawaiian Rolls, keep a close eye on them as they can burn quickly due to their high sugar content.
* Experimentation: Don’t be afraid to experiment with different fillings and toppings to create your own unique Sara Lee Hawaiian Roll recipes.
Conclusion
The new Sara Lee Hawaiian Rolls offer endless possibilities for creating delicious and memorable meals and desserts. From savory sliders and bakes to sweet bread puddings and ice cream sandwiches, these versatile rolls are sure to become a favorite in your kitchen. With the detailed recipes and tips provided in this blog post, you’ll be well-equipped to unlock the full potential of Sara Lee Hawaiian Rolls and impress your family and friends with your culinary creations. So, grab a package of these delightful rolls and start experimenting today! Enjoy the sweet taste of the islands right in your own home.