Wake Up to Warmth: Delicious Swedish Coffee Bread Made Easy in Your Bread Machine

There’s nothing quite like the aroma of freshly baked bread wafting through your home, especially when it’s a sweet and comforting Swedish coffee bread. This delightful treat, often enjoyed with a cup of coffee or tea, is characterized by its soft, enriched dough, studded with cardamom and often topped with pearl sugar and sliced almonds. While traditionally a labor of love involving kneading and rising, your bread machine can significantly simplify the process, allowing you to enjoy this Scandinavian classic with minimal effort. This recipe guides you through creating a truly delicious Swedish coffee bread using your trusty bread machine. Get ready to experience the warm, cozy feeling of homemade bread without spending hours in the kitchen!

## Why Use a Bread Machine for Swedish Coffee Bread?

Before we dive into the recipe, let’s address why a bread machine is a fantastic tool for making Swedish coffee bread.

* **Convenience:** The bread machine handles the kneading and rising, freeing you from the most time-consuming parts of bread making. Simply add the ingredients, press a button, and let the machine do its magic.
* **Consistency:** Bread machines are designed to provide consistent results. They maintain the ideal temperature for rising and ensure thorough kneading, leading to a reliably soft and airy loaf.
* **Ease of Use:** Even if you’re new to bread making, a bread machine makes the process incredibly accessible. The pre-programmed settings take the guesswork out of baking.
* **Time Saving:** While the total time might be similar, the active time you spend is drastically reduced. You can focus on other tasks while the machine works its magic.

## Understanding the Key Ingredients

Swedish coffee bread, also known as *Vetebröd* or *Pull-Apart Bread*, relies on a few key ingredients to achieve its signature flavor and texture. Let’s explore each one:

* **Flour:** Bread flour is highly recommended for its high gluten content, which provides structure and chewiness. All-purpose flour can be used, but the resulting bread may be slightly less chewy.
* **Yeast:** Instant dry yeast (also known as bread machine yeast or rapid rise yeast) is the preferred type for bread machines as it can be added directly to the flour without proofing. Active dry yeast can also be used, but it needs to be proofed in warm water before adding it to the machine.
* **Milk:** Whole milk adds richness and moisture to the dough. You can substitute with non-dairy milk, but the flavor and texture may be slightly different. Use unsweetened varieties.
* **Butter:** Butter is essential for creating a tender and flavorful crumb. Unsalted butter is recommended to control the salt content of the bread.
* **Sugar:** Sugar not only adds sweetness but also feeds the yeast, helping it to rise. Granulated sugar is the most common choice.
* **Eggs:** Eggs contribute to the richness, color, and structure of the dough. Use large eggs for the best results.
* **Cardamom:** This spice is the defining flavor of Swedish coffee bread. Ground cardamom is readily available, but freshly ground cardamom from pods offers the most intense flavor.
* **Salt:** Salt enhances the other flavors and controls the yeast activity.
* **Pearl Sugar (Optional):** Adds a decorative touch and a delightful crunch to the top of the bread. Find it at specialty baking stores or online.
* **Sliced Almonds (Optional):** Adds a nutty flavor and visual appeal to the bread.

## Bread Machine Swedish Coffee Bread Recipe

This recipe is designed for a standard 1.5-2 pound bread machine. Adjust the quantities accordingly if your machine has a different capacity. Refer to your bread machine’s instruction manual for specific guidelines.

**Yields:** 1 loaf
**Prep time:** 20 minutes
**Rise time:** Approximately 1.5-2 hours (depending on your bread machine’s cycle)
**Bake time:** Approximately 45-55 minutes (depending on your bread machine’s cycle)

**Ingredients:**

* 1 cup (240ml) whole milk, warmed to lukewarm (about 110°F/43°C)
* 4 tablespoons (57g) unsalted butter, melted
* 2 large eggs, lightly beaten
* 1/4 cup (50g) granulated sugar
* 1 teaspoon salt
* 1 teaspoon ground cardamom
* 3 1/2 cups (420g) bread flour
* 2 1/4 teaspoons (7g) instant dry yeast (or bread machine yeast)

**For the topping (optional):**

* 1 large egg, beaten
* 2 tablespoons pearl sugar
* 2 tablespoons sliced almonds

**Equipment:**

* Bread machine
* Measuring cups and spoons
* Liquid measuring cup
* Small bowl (for egg wash)
* Pastry brush (for egg wash)

**Instructions:**

1. **Prepare the Ingredients:** Measure all the ingredients accurately. This is crucial for successful bread making. Melt the butter and warm the milk to lukewarm. Lightly beat the eggs.
2. **Add Ingredients to the Bread Machine:** Follow your bread machine manufacturer’s instructions for the order of ingredients. Generally, it’s recommended to add the wet ingredients first, followed by the dry ingredients. Here’s a common order:
* Pour the warmed milk into the bread machine pan.
* Add the melted butter.
* Pour in the beaten eggs.
* Add the granulated sugar and salt.
* Sprinkle the ground cardamom over the liquid ingredients.
* Add the bread flour, making sure to cover the liquid ingredients completely.
* Make a small well in the center of the flour and add the instant dry yeast. This prevents the yeast from coming into contact with the liquid ingredients prematurely.
3. **Select the Bread Machine Cycle:** Choose the appropriate cycle on your bread machine. Most machines have a “Sweet Bread” or “Basic” setting that works well for this recipe. If your machine has a crust color setting, choose your preferred level. A medium crust is generally a good choice for Swedish coffee bread. Select your loaf size, usually 1.5 or 2 lbs.
4. **Start the Bread Machine:** Close the lid and press start. The bread machine will now knead, rise, and bake the bread according to the selected cycle. The kneading process usually takes about 20-30 minutes. The rising process can take 1 to 2 hours.
5. **Check the Dough (Optional):** About 10-15 minutes into the kneading cycle, check the dough’s consistency. It should be soft and slightly sticky but not too wet. If the dough appears too dry, add a tablespoon of water at a time until it reaches the desired consistency. If it’s too wet, add a tablespoon of flour at a time. Most bread machines do a good job without intervention, but this step can help ensure optimal results.
6. **Prepare the Topping (If using):** About 15 minutes before the end of the baking cycle (or when the bread has risen and started to brown), gently remove the bread pan from the machine (if your machine allows pausing or manual operation, refer to the machine’s manual. If it doesn’t, skip this step and apply the topping after the bread is baked). Carefully brush the top of the bread with the beaten egg. Sprinkle evenly with pearl sugar and sliced almonds.
7. **Return to Baking:** Carefully place the bread pan back into the bread machine and allow the baking cycle to complete. If the cycle cannot be resumed (if the topping was added after the bread was baked), reduce the oven temperature to 350°F and bake for an additional 10 to 15 minutes, or until the topping is golden brown.
8. **Remove the Bread:** Once the baking cycle is complete, carefully remove the bread pan from the bread machine. Use oven mitts, as the pan will be hot.
9. **Cool the Bread:** Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy.
10. **Slice and Serve:** Once the bread is completely cool, slice it with a serrated bread knife and serve. Swedish coffee bread is delicious on its own or with butter, jam, or cream cheese. It’s also wonderful with a cup of coffee or tea.

## Tips for Bread Machine Success

* **Use Fresh Ingredients:** Fresh ingredients, especially yeast, are crucial for successful bread making. Check the expiration date on your yeast and store it in an airtight container in the refrigerator or freezer.
* **Measure Accurately:** Accurate measurements are essential for consistent results. Use measuring cups and spoons designed for baking and level off dry ingredients.
* **Follow the Manufacturer’s Instructions:** Refer to your bread machine’s instruction manual for specific guidelines on ingredient order, cycle selection, and other helpful tips.
* **Adjust Liquid as Needed:** The amount of liquid required may vary depending on the humidity and the type of flour used. Adjust the liquid accordingly to achieve a soft and slightly sticky dough.
* **Don’t Open the Lid Too Often:** Opening the lid during the baking cycle can cause the bread to collapse.
* **Let the Bread Cool Completely:** Cooling the bread completely before slicing prevents it from becoming gummy.
* **Experiment with Flavors:** Feel free to experiment with different flavors and toppings. You can add raisins, currants, or other dried fruits to the dough. For the topping, consider using chopped nuts, sprinkles, or a simple glaze.

## Troubleshooting Common Bread Machine Problems

* **Bread doesn’t rise:** This could be due to expired yeast, incorrect measurements, or a problem with the bread machine’s heating element. Make sure your yeast is fresh, measure the ingredients accurately, and check the bread machine’s heating element.
* **Bread collapses:** This could be due to too much liquid, opening the lid too often, or using the wrong type of flour. Reduce the amount of liquid, avoid opening the lid during the baking cycle, and use bread flour for best results.
* **Bread is too dry:** This could be due to not enough liquid or overbaking. Add more liquid and reduce the baking time.
* **Bread is too dense:** This could be due to not enough yeast or not enough kneading. Make sure your yeast is fresh and that the bread machine is kneading the dough properly.
* **Burnt Crust:** Some bread machines have a tendency to burn the crust. If this happens, try reducing the crust color setting or shortening the baking time. You can also place a piece of foil loosely over the top of the bread during the last part of the baking cycle.

## Variations on Swedish Coffee Bread

While the classic recipe is undeniably delicious, there are many ways to customize Swedish coffee bread to suit your taste preferences.

* **Cinnamon Swirl:** Add a cinnamon-sugar swirl to the dough for a warm and comforting twist. Mix 1/4 cup (50g) of granulated sugar with 2 teaspoons of ground cinnamon and sprinkle it over the dough after it has been kneaded and risen once (if your bread machine pauses during this time). Alternatively, gently remove the dough, roll it out into a rectangle, spread the cinnamon-sugar mixture, roll it up, and place it back in the machine.
* **Raisin and Almond:** Incorporate raisins and almonds into the dough for added texture and flavor. Add 1/2 cup of raisins and 1/4 cup of chopped almonds to the dough during the kneading cycle.
* **Citrus Zest:** Add citrus zest, such as lemon or orange, to the dough for a bright and refreshing flavor. Add 1 tablespoon of lemon or orange zest to the wet ingredients.
* **Chocolate Chip:** Indulge your sweet tooth by adding chocolate chips to the dough. Add 1/2 cup of chocolate chips to the dough during the kneading cycle.
* **Nutella Swirl:** For an extra decadent treat, swirl Nutella into the dough. After the first rise (if possible) or at the end of the kneading process, remove the dough and flatten it. Spread Nutella evenly, roll it up, and place the loaf back in the bread machine. Use a sharp knife to make shallow cuts into the dough, allowing the Nutella to peek through.
* **Savory Swedish Bread:** While traditionally sweet, you can even adapt this bread for a savory twist. Reduce the sugar to 1 tablespoon, omit the cardamom, and add ingredients like shredded cheese, herbs (such as rosemary or thyme), and chopped olives to the dough. The options are limitless!

## Serving Suggestions

Swedish coffee bread is incredibly versatile and can be enjoyed in many ways:

* **Warm with Butter:** The simplest and most classic way to enjoy it is warm with a generous spread of butter.
* **With Jam or Preserves:** Pair it with your favorite jam, preserves, or marmalade.
* **Cream Cheese:** Cream cheese adds a tangy and creamy element that complements the sweetness of the bread.
* **Alongside Coffee or Tea:** As the name suggests, it’s the perfect accompaniment to a cup of coffee or tea.
* **French Toast:** Transform leftover Swedish coffee bread into decadent French toast.
* **Bread Pudding:** Use it as the base for a delicious and comforting bread pudding.
* **Grilled Cheese (Savory Version):** If you’ve made a savory version, use it for a gourmet grilled cheese sandwich.

## Storing Swedish Coffee Bread

To keep your Swedish coffee bread fresh:

* **Room Temperature:** Store it in an airtight container or plastic bag at room temperature for up to 3 days.
* **Freezer:** For longer storage, wrap the bread tightly in plastic wrap and then foil and freeze for up to 2 months. Thaw completely at room temperature before serving. You can also slice the bread before freezing for easy access to individual portions.

## Conclusion

Making Swedish coffee bread in your bread machine is a delightful way to enjoy this classic Scandinavian treat with ease. The combination of soft, enriched dough, aromatic cardamom, and optional toppings creates a truly special bread that’s perfect for breakfast, brunch, or any time you crave a comforting indulgence. So, gather your ingredients, dust off your bread machine, and get ready to experience the warmth and deliciousness of homemade Swedish coffee bread!

Enjoy baking!