Zesty Citrus Cranberry Zucchini Bread: A Holiday Twist on a Classic

Zucchini bread is a year-round favorite, but with the addition of bright citrus and tart cranberries, it transforms into a festive treat perfect for the holidays (or any time you crave a burst of flavor!). This recipe combines the moistness of zucchini bread with the vibrant flavors of orange, lemon, and cranberries, creating a loaf that’s both comforting and exciting. The slight tang from the cranberries cuts through the sweetness, while the citrus zest adds a refreshing aroma and taste. Whether you’re looking for a delicious breakfast option, a delightful afternoon snack, or a homemade gift, this Citrus Cranberry Zucchini Bread is sure to be a hit.

## Why You’ll Love This Recipe

* **Moist and Tender Texture:** The grated zucchini adds incredible moisture, keeping the bread soft and delicious for days.
* **Bursting with Flavor:** The combination of citrus zest, juice, and cranberries creates a complex and delightful flavor profile.
* **Easy to Make:** This recipe is straightforward and simple, perfect for bakers of all skill levels.
* **Versatile:** Enjoy it plain, toasted with butter, or even as a base for French toast.
* **Freezable:** Make a batch ahead of time and freeze individual slices or the whole loaf for later enjoyment.
* **Perfect for gifting**: It is a treat to share with friends and neighbors.

## Ingredients You’ll Need

Before you start baking, gather these ingredients:

* **All-Purpose Flour:** The base of the bread, providing structure.
* **Baking Soda & Baking Powder:** Leavening agents that help the bread rise.
* **Salt:** Enhances the flavors of the other ingredients.
* **Ground Cinnamon & Nutmeg:** Warm spices that add depth and cozy flavor.
* **Eggs:** Bind the ingredients together and add richness.
* **Granulated Sugar:** Sweetens the bread and adds moisture.
* **Vegetable Oil:** Adds moisture and creates a tender crumb.
* **Vanilla Extract:** Enhances the overall flavor.
* **Orange Zest & Juice:** Provides a bright citrusy flavor and aroma.
* **Lemon Zest:** Adds a zesty note that complements the orange.
* **Grated Zucchini:** Adds moisture and nutrients.
* **Dried Cranberries:** Add a tart and chewy element.
* **Optional: Chopped Nuts (Walnuts, Pecans):** Adds a crunchy texture and nutty flavor.

### Ingredient Notes and Substitutions

* **Flour:** You can substitute some of the all-purpose flour with whole wheat flour for a slightly healthier option. I recommend replacing no more than half to maintain the bread’s light texture.
* **Sugar:** You can use brown sugar instead of granulated sugar for a richer, molasses-like flavor. The bread will be slightly denser and moister.
* **Oil:** Canola oil or melted coconut oil can be used in place of vegetable oil.
* **Citrus:** Feel free to experiment with other citrus fruits like grapefruit or lime. Adjust the amount of zest and juice to your preference.
* **Cranberries:** Fresh cranberries can be used instead of dried, but you may need to reduce the amount slightly as they are more tart. You can also use other dried fruits like cherries or raisins.
* **Nuts:** Feel free to substitute your favorite nuts, or omit them altogether if you have allergies or prefer a nut-free bread.

## Equipment You’ll Need

* **Loaf Pan (9×5 inches):** The standard size for most bread recipes.
* **Mixing Bowls:** For combining the wet and dry ingredients.
* **Whisk:** For whisking together the dry ingredients.
* **Rubber Spatula:** For folding in the zucchini and cranberries.
* **Grater:** For grating the zucchini and zesting the citrus fruits.
* **Measuring Cups and Spoons:** For accurate measuring.
* **Parchment Paper (optional):** For easy removal of the bread from the pan.

## Step-by-Step Instructions

Follow these easy steps to bake your own Citrus Cranberry Zucchini Bread:

### Step 1: Prepare the Pan and Preheat Oven

* Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. Alternatively, line the pan with parchment paper, leaving an overhang on the sides for easy removal. This prevents the bread from sticking.

### Step 2: Whisk Dry Ingredients

* In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Make sure there are no lumps.

### Step 3: Combine Wet Ingredients

* In a separate bowl, whisk together the eggs, sugar, oil, and vanilla extract until well combined. Add the orange zest, lemon zest, and orange juice. Whisk until the mixture is smooth.

### Step 4: Combine Wet and Dry Ingredients

* Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. A few streaks of flour are okay.

### Step 5: Add Zucchini and Cranberries

* Gently fold in the grated zucchini and dried cranberries (and chopped nuts, if using) until evenly distributed throughout the batter. Ensure everything is incorporated without overmixing.

### Step 6: Pour Batter into Pan

* Pour the batter into the prepared loaf pan and spread it evenly. If desired, sprinkle a few extra cranberries and nuts on top.

### Step 7: Bake the Bread

* Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs. Check for doneness around the 50-minute mark.

### Step 8: Cool the Bread

* Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. If you used parchment paper, lift the bread out using the overhang.

### Step 9: Slice and Serve

* Once the bread is completely cool, slice it and serve. Enjoy it plain, toasted with butter, or with a dollop of cream cheese.

## Tips for the Perfect Citrus Cranberry Zucchini Bread

* **Don’t Overmix the Batter:** Overmixing can result in a tough bread. Mix until just combined.
* **Grate the Zucchini:** Grate the zucchini using the large holes of a box grater. There’s no need to peel the zucchini first, unless the skin is very thick or tough.
* **Squeeze Out Excess Moisture:** After grating the zucchini, gently squeeze out any excess moisture using a clean kitchen towel or paper towels. This will prevent the bread from becoming too soggy.
* **Use Room Temperature Ingredients:** Using room temperature eggs and oil helps the ingredients combine more easily and creates a smoother batter.
* **Check for Doneness:** The baking time may vary depending on your oven. Use a wooden skewer to check for doneness. If the top of the bread is browning too quickly, tent it loosely with aluminum foil.
* **Cool Completely Before Slicing:** Allow the bread to cool completely before slicing to prevent it from crumbling.
* **Add a Glaze (Optional):** For an extra touch of sweetness and flavor, drizzle a simple glaze over the cooled bread. Combine powdered sugar with a little orange juice or milk until you reach your desired consistency.
* **Spice it up**: Add a pinch of ground cloves or cardamom for more warm spices.

## Variations and Add-Ins

* **Chocolate Chips:** Add chocolate chips (dark, milk, or white) for a chocolatey twist.
* **Cream Cheese Swirl:** Swirl a mixture of softened cream cheese, sugar, and vanilla extract into the batter before baking.
* **Poppy Seeds:** Add poppy seeds for a subtle nutty flavor and texture.
* **Applesauce:** Substitute some of the oil with applesauce for a slightly healthier option.
* **Maple Syrup:** Use maple syrup instead of sugar for a unique flavor.
* **Coconut Flakes:** Add shredded coconut for a tropical flavor.
* **Spiced Glaze:** A glaze made with powdered sugar, orange juice and a dash of cinnamon adds a lovely finish.

## Serving Suggestions

* **Breakfast:** Enjoy a slice of Citrus Cranberry Zucchini Bread with a cup of coffee or tea.
* **Snack:** A perfect afternoon snack to satisfy your sweet cravings.
* **Dessert:** Serve it as a light and refreshing dessert after a meal.
* **Gift:** Wrap a loaf of Citrus Cranberry Zucchini Bread in cellophane and tie it with a ribbon for a thoughtful homemade gift.
* **Brunch:** Add slices of this bread to your brunch spread.
* **Holiday Treat:** The flavors of citrus and cranberry make this bread ideal for the holidays.

## Storage Instructions

* **Room Temperature:** Store the bread in an airtight container at room temperature for up to 3-4 days.
* **Refrigerator:** For longer storage, store the bread in an airtight container in the refrigerator for up to a week.
* **Freezer:** To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before serving.

## Make-Ahead Tips

* **Prepare the Zucchini:** You can grate the zucchini ahead of time and store it in the refrigerator for up to 24 hours. Be sure to squeeze out any excess moisture before adding it to the batter.
* **Mix the Dry Ingredients:** You can whisk together the dry ingredients ahead of time and store them in an airtight container.
* **Bake in Advance:** The bread can be baked 1-2 days in advance and stored at room temperature or in the refrigerator.

## Recipe Card

**Citrus Cranberry Zucchini Bread**

A moist and flavorful bread packed with citrus zest, tart cranberries, and tender zucchini.

**Prep Time:** 20 minutes
**Cook Time:** 50-60 minutes
**Total Time:** 1 hour 10 minutes
**Yield:** 1 loaf

### Ingredients:

* 2 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 3 large eggs
* 1 1/2 cups granulated sugar
* 3/4 cup vegetable oil
* 1 teaspoon vanilla extract
* 1 tablespoon orange zest
* 1 teaspoon lemon zest
* 1/4 cup orange juice
* 2 cups grated zucchini (squeeze out excess moisture)
* 1 cup dried cranberries
* Optional: 1/2 cup chopped nuts (walnuts, pecans)

### Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together eggs, sugar, oil, and vanilla extract. Add orange zest, lemon zest, and orange juice.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in grated zucchini and dried cranberries (and nuts, if using).
6. Pour batter into the prepared loaf pan and spread evenly. Sprinkle extra cranberries and nuts on top, if desired.
7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs.
8. Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
9. Slice and serve.

### Notes:

* Squeeze out excess moisture from the grated zucchini to prevent the bread from becoming soggy.
* Do not overmix the batter.
* Baking time may vary depending on your oven. Check for doneness using a wooden skewer.
* Store in an airtight container at room temperature for up to 3-4 days.

## Conclusion

This Citrus Cranberry Zucchini Bread is a delightful twist on a classic recipe, perfect for adding a touch of holiday cheer to your baking. The combination of moist zucchini, bright citrus, and tart cranberries creates a loaf that is both comforting and flavorful. Whether you’re enjoying it for breakfast, as a snack, or sharing it with friends and family, this bread is sure to be a crowd-pleaser. So, grab your ingredients, preheat your oven, and get ready to bake a loaf of deliciousness! And don’t forget to share your baking adventures with us in the comments below! We love seeing your creations and hearing your feedback. Happy baking!