Black Friday Pyrex & Rubbermaid Recipes: Delicious Dishes Made Easy!
Black Friday is the perfect time to snag amazing deals on kitchen essentials, and Pyrex and Rubbermaid are often at the top of many shoppers’ lists. These reliable brands offer durable and versatile cookware and storage solutions that make cooking and storing food a breeze. But what good are these fantastic finds without some delicious recipes to put them to use? This article provides a collection of mouthwatering recipes perfect for your new Pyrex and Rubbermaid purchases, especially those you might score during Walmart’s Black Friday sale. We’ll cover everything from savory main courses to delectable desserts, all while highlighting the convenience and versatility of these kitchen staples. Get ready to fire up your oven and prepare some culinary masterpieces!
## Black Friday Bonanza: Stocking Up on Pyrex and Rubbermaid at Walmart
Before we dive into the recipes, let’s talk about why Black Friday is the ideal time to invest in Pyrex and Rubbermaid. Walmart consistently offers competitive deals on these brands, often featuring discounted sets of baking dishes, storage containers, and other kitchen accessories. Keep an eye out for bundled offers and limited-time promotions to maximize your savings.
Here are some tips for navigating the Black Friday sales:
* **Do your research:** Check Walmart’s website and Black Friday ads in advance to see what deals will be available.
* **Make a list:** Identify the specific Pyrex and Rubbermaid items you need or want to upgrade.
* **Shop early (or online):** Popular items tend to sell out quickly, so be prepared to shop early in-store or online.
* **Compare prices:** While Walmart often has great deals, it’s always a good idea to compare prices with other retailers to ensure you’re getting the best possible price.
With your new Pyrex and Rubbermaid treasures in hand, let’s explore some recipes that will showcase their usefulness and make your meals more enjoyable.
## Recipe 1: Cheesy Chicken and Broccoli Casserole (Perfect for Pyrex Baking Dishes)
This classic casserole is a crowd-pleaser and a great way to use your new Pyrex baking dish. It’s comforting, flavorful, and easy to prepare.
**Ingredients:**
* 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
* 1 large head of broccoli, cut into florets
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup mayonnaise
* 1/4 cup milk
* 1 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1/4 teaspoon black pepper
* 1 cup shredded cheddar cheese, divided
* 1/2 cup crushed Ritz crackers
* 2 tablespoons melted butter
**Instructions:**
1. **Preheat oven to 350°F (175°C).** Grease a 9×13 inch Pyrex baking dish.
2. **Cook the broccoli:** Steam or boil the broccoli florets until tender-crisp (about 5-7 minutes). Drain well and set aside.
3. **Prepare the chicken mixture:** In a large bowl, combine the shredded chicken, cream of mushroom soup, mayonnaise, milk, onion powder, garlic powder, and black pepper. Mix well.
4. **Combine ingredients:** Add the cooked broccoli to the chicken mixture and gently stir to combine.
5. **Pour into baking dish:** Pour the chicken and broccoli mixture into the prepared Pyrex baking dish.
6. **Top with cheese and crackers:** Sprinkle 3/4 cup of the cheddar cheese evenly over the casserole. In a separate small bowl, combine the crushed Ritz crackers and melted butter. Sprinkle the cracker mixture over the cheese.
7. **Bake:** Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
8. **Garnish:** Sprinkle the remaining 1/4 cup of cheddar cheese over the casserole during the last few minutes of baking for an extra cheesy touch.
9. **Let it rest:** Let the casserole rest for 5-10 minutes before serving.
**Pyrex Advantage:** Pyrex baking dishes distribute heat evenly, ensuring that the casserole cooks thoroughly and evenly. The clear glass allows you to monitor the baking progress and ensure the bottom doesn’t burn.
**Storage:** Store any leftover casserole in a Rubbermaid container in the refrigerator for up to 3 days.
## Recipe 2: One-Pan Lemon Herb Roasted Chicken and Vegetables (Perfect for Pyrex Roasting Pans)
This simple one-pan meal is a healthy and flavorful option that’s perfect for a weeknight dinner. It’s also a great way to showcase the even heat distribution of a Pyrex roasting pan.
**Ingredients:**
* 1 (3-4 pound) whole chicken
* 1 lemon, quartered
* 2 sprigs fresh rosemary
* 2 sprigs fresh thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 pound baby potatoes, halved or quartered if large
* 1 pound carrots, peeled and chopped
* 1 red onion, quartered
* 2 tablespoons olive oil
**Instructions:**
1. **Preheat oven to 400°F (200°C).**
2. **Prepare the chicken:** Rinse the chicken inside and out and pat it dry with paper towels. Place the chicken in a Pyrex roasting pan.
3. **Stuff the cavity:** Stuff the cavity of the chicken with the lemon quarters, rosemary sprigs, and thyme sprigs.
4. **Season the chicken:** Rub the chicken with salt and pepper.
5. **Prepare the vegetables:** In a large bowl, toss the potatoes, carrots, and red onion with olive oil, salt, and pepper.
6. **Arrange vegetables:** Arrange the vegetables around the chicken in the roasting pan.
7. **Roast:** Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) in the thickest part of the thigh. Baste the chicken with pan juices every 20-30 minutes.
8. **Let it rest:** Remove the chicken from the oven and let it rest for 10-15 minutes before carving and serving.
**Pyrex Advantage:** Pyrex roasting pans can withstand high temperatures and distribute heat evenly, ensuring that the chicken cooks to perfection and the vegetables are tender and flavorful. The clear glass allows you to monitor the cooking progress and ensure the chicken is browning evenly.
**Storage:** Store any leftover chicken and vegetables in separate Rubbermaid containers in the refrigerator for up to 3 days.
## Recipe 3: No-Bake Chocolate Peanut Butter Bars (Perfect for Rubbermaid Food Storage)
This no-bake dessert is a chocolate and peanut butter lover’s dream. It’s easy to make and requires no oven time, making it perfect for a hot day or when you’re short on time. And it’s easy to store in a Rubbermaid container.
**Ingredients:**
* 1 cup graham cracker crumbs
* 1/2 cup powdered sugar
* 1/2 cup melted butter
* 1 cup creamy peanut butter
* 1 1/2 cups semi-sweet chocolate chips
* 1/4 cup peanut butter
**Instructions:**
1. **Prepare the crust:** In a medium bowl, combine the graham cracker crumbs, powdered sugar, and melted butter. Mix well until the crumbs are evenly moistened.
2. **Press into pan:** Press the crumb mixture into the bottom of an 8×8 inch square pan (you can line the pan with parchment paper for easy removal).
3. **Prepare the peanut butter layer:** In a separate bowl, combine the peanut butter and softened butter. Mix until smooth and creamy.
4. **Spread peanut butter layer:** Spread the peanut butter mixture evenly over the graham cracker crust.
5. **Melt the chocolate:** In a microwave-safe bowl, combine the chocolate chips and 1/4 cup peanut butter. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
6. **Spread chocolate layer:** Pour the melted chocolate over the peanut butter layer and spread evenly.
7. **Chill:** Cover the pan with plastic wrap or foil and chill in the refrigerator for at least 2 hours, or until the bars are firm.
8. **Cut and serve:** Cut the bars into squares and serve. Store leftovers in a Rubbermaid container in the refrigerator.
**Rubbermaid Advantage:** Rubbermaid food storage containers are perfect for keeping these bars fresh and preventing them from drying out. Their airtight seal helps maintain the bars’ texture and flavor.
## Recipe 4: Slow Cooker Pulled Pork (Perfect for Rubbermaid Storage after cooking)
Slow cooker pulled pork is a delicious and easy meal that’s perfect for feeding a crowd. This recipe requires minimal effort and yields tender, flavorful pulled pork that can be used in sandwiches, tacos, or salads. Rubbermaid containers are perfect for portioning and storing leftovers.
**Ingredients:**
* 3-4 pound pork shoulder (Boston butt)
* 1 tablespoon olive oil
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 cup ketchup
* 1/2 cup apple cider vinegar
* 1/4 cup brown sugar
* 2 tablespoons Worcestershire sauce
* 1 tablespoon smoked paprika
* 1 teaspoon chili powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Hamburger buns, coleslaw, and barbecue sauce for serving (optional)
**Instructions:**
1. **Sear the pork:** Heat olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned (about 3-4 minutes per side). This step is optional but adds flavor.
2. **Prepare the slow cooker:** Place the chopped onion and minced garlic in the bottom of a slow cooker.
3. **Add the pork:** Place the seared pork shoulder on top of the onion and garlic.
4. **Make the sauce:** In a medium bowl, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, chili powder, salt, and pepper.
5. **Pour sauce over pork:** Pour the sauce over the pork shoulder, making sure it’s evenly coated.
6. **Cook:** Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours, or until the pork is very tender and easily shreds with a fork.
7. **Shred the pork:** Remove the pork shoulder from the slow cooker and place it on a cutting board. Use two forks to shred the pork into small pieces. Discard any excess fat.
8. **Return to sauce:** Return the shredded pork to the slow cooker and stir to coat it with the sauce.
9. **Serve:** Serve the pulled pork on hamburger buns with coleslaw and extra barbecue sauce, if desired.
**Rubbermaid Advantage:** Rubbermaid containers with lids create an air tight seal, making them ideal for portioning and storing leftover pulled pork in the refrigerator or freezer. You can easily reheat individual portions for quick and easy meals.
## Recipe 5: Baked Oatmeal (Perfect for Meal Prep and Rubbermaid Storage)
Baked oatmeal is a hearty and healthy breakfast or brunch option that can be easily made ahead of time. This recipe is customizable and packed with nutrients, making it a great way to start your day. Store individual portions in Rubbermaid containers for easy grab-and-go breakfasts.
**Ingredients:**
* 3 cups rolled oats (not instant)
* 1/2 cup chopped nuts (walnuts, pecans, or almonds)
* 1/4 cup seeds (chia seeds, flax seeds, or sunflower seeds)
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon cinnamon
* 2 cups milk (dairy or non-dairy)
* 1/2 cup maple syrup or honey
* 1/4 cup melted coconut oil or butter
* 2 large eggs, lightly beaten
* 1 teaspoon vanilla extract
* 1 cup chopped fruit (berries, bananas, apples, or peaches)
**Instructions:**
1. **Preheat oven to 375°F (190°C).** Grease a 9×13 inch Pyrex baking dish.
2. **Combine dry ingredients:** In a large bowl, combine the rolled oats, nuts, seeds, baking powder, salt, and cinnamon.
3. **Combine wet ingredients:** In a separate bowl, whisk together the milk, maple syrup (or honey), melted coconut oil (or butter), eggs, and vanilla extract.
4. **Combine wet and dry:** Pour the wet ingredients into the dry ingredients and stir to combine. Let the mixture sit for 5-10 minutes to allow the oats to absorb some of the liquid.
5. **Add fruit:** Stir in the chopped fruit.
6. **Pour into baking dish:** Pour the oatmeal mixture into the prepared Pyrex baking dish.
7. **Bake:** Bake in the preheated oven for 30-35 minutes, or until the oatmeal is set and lightly golden brown.
8. **Let it cool:** Let the oatmeal cool slightly before cutting into squares and serving.
**Rubbermaid Advantage:** Once cooled, cut the baked oatmeal into individual portions and store them in Rubbermaid containers in the refrigerator for up to 5 days. These containers are ideal for packing individual breakfast portions for work or school.
## Recipe 6: Creamy Tomato Soup (Great to store in Rubbermaid containers)
Classic Tomato Soup is simple to prepare and tastes fantastic with a grilled cheese sandwich. Rubbermaid containers are great for portioning and storing leftovers.
**Ingredients:**
* 2 tablespoons olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 (28 ounce) cans crushed tomatoes
* 4 cups vegetable broth
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup heavy cream (optional)
* Fresh basil leaves, for garnish (optional)
**Instructions:**
1. **Sauté onion and garlic:** Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. **Add tomatoes and broth:** Add the crushed tomatoes, vegetable broth, dried oregano, salt, and pepper to the pot. Bring to a simmer.
3. **Simmer:** Reduce heat and simmer for 20-25 minutes, allowing the flavors to meld.
4. **Blend:** Use an immersion blender to blend the soup until smooth. Alternatively, you can carefully transfer the soup to a regular blender in batches and blend until smooth (be careful when blending hot liquids!).
5. **Add cream (optional):** If desired, stir in the heavy cream for a richer, creamier soup. Heat through gently, but do not boil.
6. **Serve:** Serve the tomato soup hot, garnished with fresh basil leaves, if desired. Pairs perfectly with grilled cheese sandwiches.
**Rubbermaid Advantage:** Store any leftover tomato soup in Rubbermaid containers in the refrigerator for up to 4 days. The containers are leak-proof and easy to stack, making them perfect for storing in the fridge.
## Recipe 7: Make-Ahead Mashed Potatoes (Store perfectly in Rubbermaid containers)
Mashed potatoes are a classic side dish, but they can be time-consuming to make on the spot. This make-ahead version allows you to prepare them in advance and reheat them when you’re ready to serve. Rubbermaid containers are ideal for storing the mashed potatoes in the refrigerator.
**Ingredients:**
* 3 pounds Russet potatoes, peeled and quartered
* 1 cup milk
* 1/2 cup butter
* 1/4 cup sour cream (optional)
* 1 teaspoon salt
* 1/2 teaspoon black pepper
**Instructions:**
1. **Boil potatoes:** Place the peeled and quartered potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
2. **Drain potatoes:** Drain the potatoes well and return them to the pot.
3. **Mash potatoes:** Use a potato masher or an electric mixer to mash the potatoes until smooth.
4. **Add milk and butter:** Heat the milk and butter in a saucepan over low heat until the butter is melted. Gradually add the warm milk and butter mixture to the mashed potatoes, mixing until smooth and creamy.
5. **Stir in sour cream and seasonings:** Stir in the sour cream (if using), salt, and pepper.
6. **Cool and store:** Let the mashed potatoes cool slightly before transferring them to a Rubbermaid container. Press a piece of plastic wrap directly onto the surface of the mashed potatoes to prevent a skin from forming. Seal the container and refrigerate for up to 3 days.
7. **Reheat:** To reheat the mashed potatoes, place them in a microwave-safe dish and microwave on medium heat, stirring occasionally, until heated through. Alternatively, you can reheat them in a saucepan over low heat, stirring frequently.
**Rubbermaid Advantage:** Storing the prepared mashed potatoes in Rubbermaid containers preserves their flavor and texture. The air tight containers prevent the mashed potatoes from drying out and absorbing odors in the refrigerator.
## Recipe 8: Overnight Oats (Perfect for Rubbermaid Containers)
Overnight oats are a simple and healthy breakfast that you can prepare the night before. The recipe is versatile and allows you to add your favorite toppings and flavors. Rubbermaid containers are perfect for portioning and storing individual servings of overnight oats.
**Ingredients:**
* 1/2 cup rolled oats (not instant)
* 1 cup milk (dairy or non-dairy)
* 1 tablespoon chia seeds
* 1 tablespoon maple syrup or honey
* 1/2 teaspoon vanilla extract
* Your favorite toppings (fruit, nuts, seeds, yogurt, peanut butter, etc.)
**Instructions:**
1. **Combine ingredients:** In a Rubbermaid container or jar, combine the rolled oats, milk, chia seeds, maple syrup (or honey), and vanilla extract. Stir well to combine.
2. **Add toppings:** Add your favorite toppings, such as fruit, nuts, seeds, yogurt, or peanut butter.
3. **Refrigerate:** Seal the container and refrigerate overnight or for at least 2 hours.
4. **Enjoy:** In the morning, give the oats a stir and enjoy cold. You can add more milk if the oats are too thick.
**Rubbermaid Advantage:** The Rubbermaid container serves as both a preparation and storage vessel, making overnight oats an incredibly convenient breakfast option. The lid ensures that your oats stay fresh and prevents spills.
## Recipe 9: Fruit Salad (Store in Rubbermaid container)
A refreshing fruit salad is a simple and healthy dessert or snack that’s perfect for any occasion. This recipe is customizable and allows you to use your favorite seasonal fruits. Rubbermaid containers are perfect for storing the fruit salad in the refrigerator.
**Ingredients:**
* 2 cups cubed watermelon
* 2 cups cubed cantaloupe
* 2 cups cubed honeydew melon
* 1 cup blueberries
* 1 cup strawberries, hulled and sliced
* 1 cup grapes, halved
* 1/4 cup chopped fresh mint (optional)
* 2 tablespoons lemon juice (optional)
**Instructions:**
1. **Prepare the fruit:** Wash and prepare all the fruits. Cut the larger fruits into bite-sized pieces.
2. **Combine fruits:** In a large bowl, combine all the prepared fruits.
3. **Add mint and lemon juice (optional):** If desired, add the chopped fresh mint and lemon juice. Gently toss to combine.
4. **Chill:** Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.
5. **Store:** Store any leftover fruit salad in a Rubbermaid container in the refrigerator for up to 2 days.
**Rubbermaid Advantage:** Rubbermaid containers keep the cut fruit fresh and prevent it from drying out. The airtight seal helps to maintain the fruit’s crispness and flavor.
## Recipe 10: Chili (Rubbermaid for storage)
Chili is a hearty and flavorful dish that’s perfect for a cold day. This recipe is easy to make and can be customized to your liking. Rubbermaid containers are excellent for storing leftover chili.
**Ingredients:**
* 1 tablespoon olive oil
* 1 onion, chopped
* 1 green bell pepper, chopped
* 1 pound ground beef or turkey
* 2 cloves garlic, minced
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can kidney beans, drained and rinsed
* 1 (15 ounce) can black beans, drained and rinsed
* 1 (15 ounce) can corn, drained
* 1 cup beef broth
* 2 tablespoons chili powder
* 1 teaspoon cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Toppings of your choice (shredded cheese, sour cream, green onions, etc.)
**Instructions:**
1. **Sauté vegetables:** Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and green bell pepper and cook until softened, about 5 minutes.
2. **Brown meat:** Add the ground beef or turkey and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
3. **Add garlic and spices:** Add the minced garlic, chili powder, cumin, salt, and pepper to the pot. Cook for another minute until fragrant.
4. **Add remaining ingredients:** Add the crushed tomatoes, kidney beans, black beans, corn, and beef broth to the pot. Stir to combine.
5. **Simmer:** Bring to a simmer, then reduce heat and simmer for at least 30 minutes, or longer for a richer flavor. Stir occasionally.
6. **Serve:** Serve the chili hot, topped with your favorite toppings, such as shredded cheese, sour cream, and green onions.
**Rubbermaid Advantage:** Store any leftover chili in Rubbermaid containers in the refrigerator for up to 4 days or in the freezer for up to 3 months. The containers are leak-proof and freezer-safe, making them ideal for storing chili.
## Tips for Maximizing Your Pyrex and Rubbermaid
* **Read the instructions:** Always refer to the manufacturer’s instructions for proper use and care of your Pyrex and Rubbermaid products.
* **Avoid thermal shock:** With Pyrex, avoid sudden temperature changes, such as taking a hot dish directly from the oven and placing it on a cold surface. Let it cool slightly first.
* **Proper cleaning:** Clean your Pyrex and Rubbermaid products thoroughly after each use to prevent food buildup and stains.
* **Stacking:** When storing Rubbermaid containers, nest them together to save space. Use lids to create a more stable stack.
* **Freezing:** Some Rubbermaid containers are freezer-safe. Check the product description to confirm. When freezing liquids, leave some headspace in the container to allow for expansion.
## Conclusion: Black Friday Kitchen Bliss
With the right recipes and the right kitchen tools, you can create delicious and memorable meals for yourself and your loved ones. Take advantage of the Black Friday deals at Walmart to stock up on Pyrex and Rubbermaid products, and then try out some of these recipes. From comforting casseroles to make-ahead breakfasts, you’ll discover the versatility and convenience of these kitchen essentials. Happy cooking and happy shopping!