Kentucky Tomato Soup: A Southern Comfort Classic Recipe

Tomato soup is a timeless classic, a comforting dish that transcends generations and regions. While many variations exist, Kentucky tomato soup holds a special place, offering a unique blend of flavors that reflect the culinary heritage of the South. This recipe will guide you through creating a rich, creamy, and utterly delicious Kentucky tomato soup, perfect for a chilly evening or a satisfying lunch.

## What Makes Kentucky Tomato Soup Special?

Kentucky tomato soup distinguishes itself from other tomato soup recipes through a few key characteristics:

* **The Use of Bacon (Often):** Many Kentucky tomato soup recipes incorporate bacon, adding a smoky depth and savory richness that elevates the flavor profile. The bacon fat also contributes to a luxurious mouthfeel.
* **A Touch of Sweetness:** A hint of sugar or molasses is often added to balance the acidity of the tomatoes, creating a harmonious flavor profile.
* **Cream or Milk:** While some versions remain broth-based, many Kentucky tomato soup recipes include cream or milk for added richness and creaminess.
* **Subtle Spices:** A blend of classic spices like celery salt, onion powder, and garlic powder contributes to the soup’s complexity.
* **Often Served with Grilled Cheese Croutons:** A quintessential pairing, grilled cheese croutons offer a textural contrast and complement the creamy soup perfectly.

## Recipe: Kentucky Tomato Soup

This recipe captures the essence of Kentucky tomato soup, offering a balance of smoky, sweet, and savory flavors. Feel free to adjust the ingredients to suit your preferences.

**Yields:** 6-8 servings
**Prep time:** 20 minutes
**Cook time:** 45 minutes

### Ingredients:

* **For the Soup:**
* 6 slices bacon, chopped (optional, but highly recommended)
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1/4 cup all-purpose flour
* 2 (28 ounce) cans crushed tomatoes
* 4 cups chicken broth (or vegetable broth for a vegetarian option)
* 1 cup heavy cream (or whole milk for a lighter version)
* 2 tablespoons sugar (or molasses)
* 1 teaspoon celery salt
* 1/2 teaspoon onion powder
* 1/4 teaspoon garlic powder
* Salt and pepper to taste
* Fresh basil, chopped, for garnish (optional)

* **For the Grilled Cheese Croutons (optional):**
* 6 slices bread (white, sourdough, or your favorite)
* 3 tablespoons butter, softened
* 6 slices cheddar cheese (or your favorite cheese)

### Equipment:

* Large pot or Dutch oven
* Cutting board
* Knife
* Measuring cups and spoons
* Blender or immersion blender (optional, for a smoother texture)
* Skillet or griddle (for grilled cheese croutons)

### Instructions:

**Part 1: Making the Kentucky Tomato Soup**

1. **Cook the Bacon (If Using):** In a large pot or Dutch oven over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate, reserving the bacon grease in the pot. If you are not using bacon, simply start with 2 tablespoons of olive oil or butter in the pot.
2. **Sauté the Onion and Garlic:** Add the chopped onion to the pot with the bacon grease (or olive oil/butter). Cook until the onion is softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. **Make a Roux:** Sprinkle the flour over the onion and garlic mixture. Cook, stirring constantly, for 1-2 minutes to create a roux. This will help thicken the soup.
4. **Add the Tomatoes and Broth:** Gradually whisk in the crushed tomatoes and chicken broth, ensuring there are no lumps. Bring the mixture to a simmer.
5. **Season the Soup:** Stir in the sugar (or molasses), celery salt, onion powder, and garlic powder. Season with salt and pepper to taste. Remember that the bacon, if used, will add saltiness, so adjust accordingly.
6. **Simmer the Soup:** Reduce the heat to low, cover the pot, and simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld. The longer it simmers, the richer the flavor will be. Stir occasionally to prevent sticking.
7. **Blend the Soup (Optional):** For a smoother texture, use an immersion blender to blend the soup directly in the pot until smooth. Alternatively, carefully transfer the soup to a regular blender in batches and blend until smooth. Be cautious when blending hot liquids. If using a regular blender, vent the lid slightly to allow steam to escape.
8. **Add the Cream (or Milk):** Stir in the heavy cream (or milk) and heat through. Do not boil. Taste and adjust the seasoning as needed.
9. **Add the Bacon Back (Optional):** Crumble the cooked bacon and stir it back into the soup. Reserve some for garnish, if desired.

**Part 2: Making the Grilled Cheese Croutons (Optional)**

1. **Prepare the Grilled Cheese Sandwiches:** Spread butter on one side of each slice of bread. Place three slices of bread, butter-side down, in a skillet or on a griddle over medium heat. Top each slice with a slice of cheddar cheese and then top with the remaining slices of bread, butter-side up.
2. **Grill the Sandwiches:** Cook the grilled cheese sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side.
3. **Cut into Croutons:** Remove the grilled cheese sandwiches from the skillet and let them cool slightly. Cut each sandwich into small squares or triangles to create croutons.

**Part 3: Serving the Kentucky Tomato Soup**

1. **Ladle the Soup:** Ladle the hot Kentucky tomato soup into bowls.
2. **Garnish (Optional):** Garnish with crumbled bacon (if using) and chopped fresh basil.
3. **Add the Croutons:** Top each bowl of soup with the grilled cheese croutons.
4. **Serve Immediately:** Serve immediately and enjoy!

## Tips for the Best Kentucky Tomato Soup

* **Use High-Quality Tomatoes:** The quality of the tomatoes will significantly impact the flavor of the soup. Opt for high-quality canned crushed tomatoes or, if in season, use fresh tomatoes that have been peeled, seeded, and crushed.
* **Don’t Skip the Roux:** The roux is essential for thickening the soup and adding a smooth texture. Cook it properly to avoid a floury taste.
* **Simmer for a Richer Flavor:** Simmering the soup for an extended period allows the flavors to meld and deepen. Don’t rush this step.
* **Adjust the Sweetness:** The amount of sugar (or molasses) is a matter of personal preference. Start with the recommended amount and adjust to taste.
* **Use Fresh Herbs:** Fresh basil adds a bright and aromatic touch to the soup. Other herbs, such as thyme or oregano, can also be used.
* **Make it Vegetarian:** To make a vegetarian version, use vegetable broth instead of chicken broth and omit the bacon. You can add a teaspoon of smoked paprika to mimic the smoky flavor of bacon.
* **Add a Splash of Vinegar:** For a brighter flavor, add a splash of balsamic vinegar or sherry vinegar towards the end of cooking.
* **Spice it Up:** For a spicier soup, add a pinch of red pepper flakes or a dash of hot sauce.
* **Freeze for Later:** Kentucky tomato soup freezes well. Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

## Variations on Kentucky Tomato Soup

While the basic recipe is delicious as is, there are many ways to customize it to your liking:

* **Roasted Tomato Soup:** Roast the tomatoes with onion and garlic before adding them to the soup for a deeper, more complex flavor.
* **Spicy Tomato Soup:** Add a pinch of red pepper flakes or a dash of hot sauce to the soup for a kick.
* **Creamy Tomato Basil Soup:** Add a generous amount of fresh basil to the soup for a fragrant and flavorful twist.
* **Tomato Soup with Grilled Cheese:** Instead of croutons, serve the soup with a grilled cheese sandwich on the side.
* **Tomato Soup with Tortellini:** Add cooked cheese tortellini to the soup for a heartier meal.
* **Tomato Soup with Chickpeas:** Add cooked chickpeas to the soup for added protein and fiber.

## Serving Suggestions

Kentucky tomato soup is a versatile dish that can be served as a starter, a light lunch, or a comforting dinner. Here are a few serving suggestions:

* **With Grilled Cheese Croutons:** As mentioned earlier, grilled cheese croutons are a classic pairing.
* **With a Grilled Cheese Sandwich:** A grilled cheese sandwich on the side is another popular option.
* **With a Side Salad:** A simple green salad complements the richness of the soup.
* **With Crusty Bread:** Serve with a slice of crusty bread for dipping.
* **As a Starter to a Hearty Meal:** Serve a small bowl of Kentucky tomato soup as a starter to a larger meal.

## Nutritional Information (Approximate)

Nutritional information will vary depending on the specific ingredients and portion size. Here is an approximate estimate for one serving (without grilled cheese croutons):

* Calories: 250-350
* Fat: 15-25g
* Saturated Fat: 8-15g
* Cholesterol: 50-70mg
* Sodium: 500-800mg
* Carbohydrates: 20-30g
* Fiber: 3-5g
* Sugar: 10-15g
* Protein: 5-10g

## Conclusion

Kentucky tomato soup is a comforting and flavorful dish that is perfect for any occasion. With its rich, creamy texture and subtle sweetness, it’s sure to become a family favorite. Whether you follow the classic recipe or experiment with variations, this soup is a delicious way to enjoy the taste of the South.

Enjoy your homemade Kentucky tomato soup!