Skyline Dip: A Cincinnati-Inspired Party Pleaser Recipe

If you’ve ever been to Cincinnati, Ohio, you’ve undoubtedly encountered Skyline Chili. This unique chili, served over spaghetti with a mountain of shredded cheddar cheese and a dollop of onions or beans, is a local obsession. For those unfamiliar, Skyline Chili is characterized by its slightly sweet, almost cinnamon-like flavor profile, a departure from the traditional spicy chili found in other regions. But you don’t have to be in Cincinnati to enjoy the essence of Skyline! This Skyline Dip recipe captures the iconic flavors of Skyline Chili in a convenient and crowd-pleasing appetizer, perfect for parties, game days, or any gathering where you want to offer a taste of the Queen City.

This recipe is designed to be easy to make, even for novice cooks. We’ll walk you through each step, providing helpful tips and tricks to ensure a delicious and authentic Skyline Dip. Get ready to impress your friends and family with this Cincinnati-inspired creation!

## What is Skyline Chili and Why Make it into a Dip?

Before diving into the recipe, let’s address the elephant in the room: what exactly is Skyline Chili? As mentioned earlier, it’s a Cincinnati staple, known for its distinctive sweet and spiced flavor. The secret lies in the blend of spices, which often includes cinnamon, cloves, and sometimes even a touch of chocolate. The chili is traditionally served over spaghetti, creating a dish called “chili spaghetti” or “chili 3-way” (chili, spaghetti, and cheese), “4-way” (chili, spaghetti, cheese, and onions or beans), and “5-way” (chili, spaghetti, cheese, onions, and beans).

Turning Skyline Chili into a dip offers a more versatile and shareable way to enjoy those familiar flavors. It’s perfect for serving with tortilla chips, crackers, vegetables, or even as a topping for baked potatoes or hot dogs. The dip format makes it ideal for parties and gatherings, as it’s easy to transport and serve.

## Ingredients You’ll Need

Here’s a breakdown of the ingredients you’ll need to create your own delicious Skyline Dip:

* **Ground Beef:** 1 pound. Use lean ground beef (80/20 or leaner) to avoid excessive grease. You can also substitute ground turkey or chicken for a lighter option.
* **Onion:** 1 medium, finely chopped. Yellow or white onion works best.
* **Garlic:** 2 cloves, minced. Fresh garlic provides the best flavor, but you can substitute 1 teaspoon of garlic powder if needed.
* **Tomato Sauce:** 1 (15 ounce) can. Use plain tomato sauce, not seasoned or flavored.
* **Tomato Paste:** 1 (6 ounce) can. Tomato paste adds richness and depth of flavor to the chili.
* **Beef Broth:** 1 cup. Low-sodium beef broth is recommended to control the saltiness of the dip. You can substitute chicken broth in a pinch, but beef broth provides a more authentic flavor.
* **Worcestershire Sauce:** 2 tablespoons. Worcestershire sauce adds umami and complexity to the chili.
* **Apple Cider Vinegar:** 1 tablespoon. Apple cider vinegar adds a touch of acidity to balance the sweetness of the spices.
* **Chili Powder:** 2 tablespoons. Adjust the amount to your preference. For a milder dip, start with 1 tablespoon.
* **Cumin:** 1 tablespoon. Cumin adds a warm, earthy flavor to the chili.
* **Cinnamon:** 1 teaspoon. This is a key ingredient that gives Skyline Chili its signature sweet and spicy flavor. Don’t skip it!
* **Allspice:** 1/2 teaspoon. Allspice adds a subtle warmth and complexity to the spice blend.
* **Cloves:** 1/4 teaspoon, ground. A small amount of cloves goes a long way. Be careful not to add too much, as it can be overpowering.
* **Cocoa Powder:** 1 teaspoon, unsweetened. This is an optional ingredient that adds depth and richness to the chili. Use unsweetened cocoa powder, not hot chocolate mix.
* **Salt:** 1 teaspoon, or to taste.
* **Black Pepper:** 1/2 teaspoon, or to taste.
* **Cream Cheese:** 8 ounces, softened. Use full-fat cream cheese for the best flavor and texture. Make sure the cream cheese is softened to room temperature to ensure it blends smoothly.
* **Cheddar Cheese:** 2 cups, shredded. Sharp cheddar cheese is recommended for the best flavor. You can also use a blend of cheddar and Monterey Jack cheese.
* **Optional Toppings:** Chopped onions, oyster crackers, hot sauce.

## Equipment You’ll Need

* Large Skillet or Dutch Oven
* Mixing Spoon
* Measuring Cups and Spoons
* Baking Dish (9×13 inch or similar) or Oven-Safe Serving Dish

## Step-by-Step Instructions

Now, let’s get cooking! Follow these step-by-step instructions to create your own delicious Skyline Dip:

**Step 1: Brown the Ground Beef**

* In a large skillet or Dutch oven, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks.
* Drain off any excess grease.

**Tip:** Browning the ground beef properly is crucial for developing flavor. Don’t overcrowd the pan, or the beef will steam instead of brown. If necessary, brown the beef in batches.

**Step 2: Sauté the Onion and Garlic**

* Add the chopped onion to the skillet with the browned ground beef. Cook until softened, about 5 minutes.
* Add the minced garlic and cook for another minute, until fragrant.

**Tip:** Be careful not to burn the garlic, as it can become bitter. Reduce the heat if necessary.

**Step 3: Add the Chili Ingredients**

* Stir in the tomato sauce, tomato paste, beef broth, Worcestershire sauce, apple cider vinegar, chili powder, cumin, cinnamon, allspice, cloves, cocoa powder (if using), salt, and pepper.
* Bring the mixture to a simmer.

**Tip:** Adjust the amount of chili powder and other spices to your preference. Taste the chili and add more spices as needed.

**Step 4: Simmer the Chili**

* Reduce the heat to low, cover, and simmer for at least 30 minutes, or up to an hour, stirring occasionally.
* The longer the chili simmers, the more the flavors will meld together.

**Tip:** If the chili becomes too thick, add a little more beef broth. If it’s too thin, simmer it uncovered for a few minutes to reduce the liquid.

**Step 5: Prepare the Cream Cheese Layer**

* While the chili is simmering, spread the softened cream cheese in an even layer on the bottom of a 9×13 inch baking dish or oven-safe serving dish.

**Tip:** Make sure the cream cheese is softened to room temperature for easy spreading. If it’s still cold, it will be difficult to spread and may leave lumps in the dip.

**Step 6: Assemble the Dip**

* Pour the simmered chili over the cream cheese layer, spreading it evenly.
* Top with the shredded cheddar cheese.

**Tip:** Don’t be shy with the cheese! A generous layer of cheddar cheese is essential for a delicious Skyline Dip.

**Step 7: Bake the Dip (Optional)**

* If you want to melt the cheese and warm the dip through, bake it in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly.

**Tip:** Baking the dip is optional. You can also serve it without baking, especially if you’re short on time. The heat from the chili will melt the cheese slightly.

**Step 8: Serve and Enjoy!**

* Remove the dip from the oven (if baked) and let it cool slightly before serving.
* Garnish with chopped onions, if desired.
* Serve with tortilla chips, crackers, vegetables, or your favorite dippers.

**Tip:** Skyline Dip is best served warm or at room temperature. You can keep it warm in a slow cooker or on a warming tray.

## Variations and Substitutions

* **Spicy Skyline Dip:** Add a pinch of cayenne pepper or a dash of hot sauce to the chili for a spicier kick.
* **Vegetarian Skyline Dip:** Substitute the ground beef with plant-based ground meat or lentils. Be sure to adjust the cooking time accordingly.
* **Dairy-Free Skyline Dip:** Use dairy-free cream cheese and cheddar cheese substitutes. Keep in mind that the flavor and texture may be slightly different.
* **Slow Cooker Skyline Dip:** Combine all of the ingredients (except the cream cheese and cheddar cheese) in a slow cooker. Cook on low for 4-6 hours, or on high for 2-3 hours. Stir in the softened cream cheese and shredded cheddar cheese before serving.
* **Individual Skyline Dips:** Divide the cream cheese and chili mixture into individual ramekins for a more elegant presentation.

## Serving Suggestions

Skyline Dip is incredibly versatile and can be served in a variety of ways. Here are some serving suggestions:

* **With Tortilla Chips:** The classic pairing! Tortilla chips provide a crunchy and salty contrast to the creamy and savory dip.
* **With Crackers:** Serve with your favorite crackers, such as Ritz crackers, saltines, or wheat thins.
* **With Vegetables:** Offer a healthier option by serving with crudités, such as carrot sticks, celery sticks, cucumber slices, and bell pepper strips.
* **As a Topping:** Use Skyline Dip as a topping for baked potatoes, hot dogs, or nachos.
* **With Oyster Crackers:** This is a classic Cincinnati pairing that pays homage to the way Skyline Chili is often served.
* **As a filling:** Use skyline dip as a filling for burritos or tacos.

## Tips for Making the Best Skyline Dip

* **Use High-Quality Ingredients:** The better the quality of your ingredients, the better your dip will taste. Use lean ground beef, full-fat cream cheese, and sharp cheddar cheese for the best results.
* **Don’t Skip the Spices:** The unique blend of spices is what gives Skyline Chili its signature flavor. Don’t be afraid to experiment with the amounts of spices to find your perfect balance.
* **Simmer the Chili for a Long Time:** The longer the chili simmers, the more the flavors will meld together. Aim for at least 30 minutes, or up to an hour.
* **Soften the Cream Cheese:** Make sure the cream cheese is softened to room temperature before spreading it in the baking dish. This will ensure that it blends smoothly with the chili.
* **Don’t Overbake the Dip:** Overbaking the dip can cause the cheese to become greasy and the chili to dry out. Bake it just until the cheese is melted and bubbly.
* **Taste and Adjust Seasoning:** Taste the chili throughout the cooking process and adjust the seasoning as needed. Add more salt, pepper, chili powder, or other spices to your preference.

## Make Ahead Instructions

Skyline Dip is a great make-ahead appetizer. You can prepare the chili up to 2 days in advance and store it in the refrigerator. When you’re ready to serve, spread the softened cream cheese in the baking dish, top with the chili and cheddar cheese, and bake as directed.

## Storage Instructions

Leftover Skyline Dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.

## Nutritional Information (Approximate)

* Calories: Approximately 300-400 per serving (depending on portion size and ingredients)
* Fat: 20-30 grams
* Protein: 15-20 grams
* Carbohydrates: 10-15 grams

**Note:** This is an estimate only. The actual nutritional information will vary depending on the specific ingredients used and portion sizes.

## Why This Recipe Works

This Skyline Dip recipe works because it perfectly captures the essence of Cincinnati’s beloved Skyline Chili in a convenient and crowd-pleasing appetizer. The key is the authentic blend of spices, which includes cinnamon, cloves, and a touch of cocoa powder. The cream cheese layer adds a creamy and tangy element that complements the savory chili, while the shredded cheddar cheese provides a sharp and cheesy finish. Whether you’re a Cincinnati native or simply looking for a unique and flavorful appetizer, this Skyline Dip is sure to be a hit.

## Final Thoughts

Skyline Dip is more than just an appetizer; it’s a taste of Cincinnati. This recipe is easy to make, versatile, and always a crowd-pleaser. So, gather your ingredients, follow the steps, and get ready to enjoy a little bit of the Queen City in your own home. Whether you’re hosting a game day party, a potluck, or just a casual get-together, this Skyline Dip is sure to be a conversation starter and a delicious addition to your spread. Don’t forget the tortilla chips!

Enjoy!

## Recipe Card

**Skyline Dip: A Cincinnati-Inspired Party Pleaser**

**Prep Time:** 15 minutes
**Cook Time:** 45 minutes
**Total Time:** 1 hour
**Servings:** 12-16

**Ingredients:**

* 1 pound ground beef
* 1 medium onion, finely chopped
* 2 cloves garlic, minced
* 1 (15 ounce) can tomato sauce
* 1 (6 ounce) can tomato paste
* 1 cup beef broth
* 2 tablespoons Worcestershire sauce
* 1 tablespoon apple cider vinegar
* 2 tablespoons chili powder
* 1 tablespoon cumin
* 1 teaspoon cinnamon
* 1/2 teaspoon allspice
* 1/4 teaspoon ground cloves
* 1 teaspoon unsweetened cocoa powder (optional)
* 1 teaspoon salt, or to taste
* 1/2 teaspoon black pepper, or to taste
* 8 ounces cream cheese, softened
* 2 cups shredded cheddar cheese
* Optional toppings: chopped onions, oyster crackers, hot sauce

**Instructions:**

1. Preheat oven to 350°F (175°C) if baking.
2. In a large skillet or Dutch oven, brown ground beef over medium-high heat. Drain off excess grease.
3. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
4. Stir in tomato sauce, tomato paste, beef broth, Worcestershire sauce, apple cider vinegar, chili powder, cumin, cinnamon, allspice, cloves, cocoa powder (if using), salt, and pepper.
5. Bring to a simmer, then reduce heat to low, cover, and simmer for 30-60 minutes, stirring occasionally.
6. Spread softened cream cheese in an even layer on the bottom of a 9×13 inch baking dish or oven-safe serving dish.
7. Pour simmered chili over the cream cheese layer, spreading evenly.
8. Top with shredded cheddar cheese.
9. Bake for 15-20 minutes, or until cheese is melted and bubbly (optional).
10. Let cool slightly before serving. Garnish with chopped onions, if desired.
11. Serve with tortilla chips, crackers, or vegetables.

**Notes:**

* Adjust spices to your preference.
* For a spicier dip, add cayenne pepper or hot sauce.
* Can be made ahead and stored in the refrigerator.

Enjoy!