Trader Joe’s June Finds: Delicious Recipes Featuring New Arrivals
June at Trader Joe’s is always exciting! New products pop up, promising fresh flavors and convenient meal solutions. This month is no exception, and we’ve scoured the aisles to bring you the very best new items and, more importantly, inspiring recipes to showcase them. Get ready to elevate your cooking game with these creative and easy-to-follow dishes!
## Embracing the Flavors of June at Trader Joe’s
Before we dive into the recipes, let’s briefly touch upon the types of products Trader Joe’s tends to release in June. Expect to see:
* **Summer-Inspired Ingredients:** Think fruits, vegetables, and herbs that are at their peak freshness during this time of year. Watermelon, berries, corn, and basil often make appearances.
* **Grilling Essentials:** With barbecue season in full swing, Trader Joe’s usually offers new marinades, sauces, and pre-marinated meats and vegetables.
* **Convenient Meal Solutions:** Perfect for busy weeknights, these might include frozen entrees, pre-made salads, or flavorful sauces that can be easily incorporated into a quick meal.
* **Unique Snack Options:** From sweet to savory, Trader Joe’s always has a knack for introducing interesting and addictive snacks.
* **Refreshing Beverages:** Look out for new iced teas, lemonades, and sparkling drinks to quench your thirst in the summer heat.
## Recipe 1: Grilled Halloumi and Watermelon Skewers with Balsamic Glaze
This recipe perfectly balances sweet, salty, and smoky flavors. It’s a visually appealing appetizer or a light and refreshing lunch option.
**New Trader Joe’s Product Spotlight:** Look for Trader Joe’s pre-cut Watermelon Chunks. While not always “new,” availability is more common during the summer. You can also use a fresh watermelon, of course!
**Ingredients:**
* 1 package Trader Joe’s Halloumi Cheese, cut into 1-inch cubes
* 1 small seedless watermelon, cut into 1-inch cubes (about 2 cups)
* 1 red onion, cut into 1-inch pieces
* Fresh mint leaves, for garnish
* Trader Joe’s Balsamic Glaze
* Olive oil
* Salt and pepper to taste
* Wooden skewers, soaked in water for at least 30 minutes
**Instructions:**
1. **Prepare the skewers:** Thread the halloumi, watermelon, and red onion onto the skewers, alternating ingredients.
2. **Season the skewers:** Lightly brush the skewers with olive oil and season with salt and pepper.
3. **Grill the skewers:** Preheat your grill to medium heat. Place the skewers on the grill and cook for 2-3 minutes per side, or until the halloumi is golden brown and slightly softened, and the watermelon is slightly charred.
4. **Assemble the skewers:** Remove the skewers from the grill and arrange them on a platter. Drizzle with Trader Joe’s Balsamic Glaze.
5. **Garnish and serve:** Garnish with fresh mint leaves and serve immediately.
**Tips and Variations:**
* For a vegetarian option, you can substitute the halloumi with grilled tofu or bell peppers.
* Add a squeeze of lime juice to the balsamic glaze for a brighter flavor.
* Serve with a side of couscous or quinoa for a more substantial meal.
* If you don’t have a grill, you can cook the skewers in a grill pan or under the broiler.
## Recipe 2: Corn and Zucchini Fritters with Spicy Avocado Crema
These fritters are a delicious way to showcase summer produce. The spicy avocado crema adds a creamy and flavorful kick.
**New Trader Joe’s Product Spotlight:** Keep an eye out for Trader Joe’s Corn, Zucchini and Jalapeno Dip. This is the PERFECT addition to these fritters or enjoyed on it’s own with your favorite tortilla chip.
**Ingredients:**
* 1 package Trader Joe’s Corn, Zucchini and Jalapeno Dip.
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup milk
* 1 egg, lightly beaten
* Vegetable oil, for frying
**For the Spicy Avocado Crema:**
* 1 ripe avocado
* 1/4 cup sour cream or Greek yogurt
* 1 tablespoon lime juice
* 1 jalapeno pepper, seeded and minced (or use Trader Joe’s Jalapeno Pepper Hot Sauce to taste)
* 1/4 cup chopped cilantro
* Salt to taste
**Instructions:**
1. **Prepare the fritters:** In a large bowl, whisk together the flour, baking powder, salt, and pepper. In a separate bowl, combine the milk and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the Trader Joe’s Corn, Zucchini and Jalapeno Dip.
2. **Prepare the avocado crema:** While the fritters rest, mash the avocado in a bowl. Add the sour cream, lime juice, jalapeno, and cilantro. Stir until smooth and season with salt to taste.
3. **Fry the fritters:** Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Drop spoonfuls of the batter into the hot oil and cook for 2-3 minutes per side, or until golden brown and cooked through.
4. **Drain the fritters:** Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
5. **Serve the fritters:** Serve the fritters warm with a dollop of the spicy avocado crema.
**Tips and Variations:**
* Add a pinch of chili powder to the fritter batter for extra spice.
* Serve the fritters with a side of salsa or hot sauce.
* Top the fritters with crumbled cotija cheese or feta cheese.
* For a healthier option, bake the fritters in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
## Recipe 3: Lemon Ricotta Pasta with Asparagus and Peas
This light and flavorful pasta dish is perfect for a spring or summer lunch or dinner. The lemon ricotta adds a creamy and tangy touch.
**New Trader Joe’s Product Spotlight:** Watch for Trader Joe’s Lemon Ricotta Cheese. This product is not always consistently stocked, but when it appears, it’s a MUST-BUY!
**Ingredients:**
* 1 pound pasta (such as spaghetti, fettuccine, or penne)
* 1 pound asparagus, trimmed and cut into 1-inch pieces
* 1 cup frozen peas
* 1 container (15 ounces) Trader Joe’s Lemon Ricotta Cheese
* 1/4 cup grated Parmesan cheese
* 2 tablespoons olive oil
* 1 clove garlic, minced
* Salt and pepper to taste
* Fresh basil leaves, for garnish
**Instructions:**
1. **Cook the pasta:** Cook the pasta according to package directions. Reserve about 1/2 cup of the pasta water before draining.
2. **Cook the vegetables:** While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for about 30 seconds, or until fragrant. Add the asparagus and cook for 3-4 minutes, or until tender-crisp. Add the frozen peas and cook for 1-2 minutes, or until heated through.
3. **Combine the ingredients:** Add the cooked pasta to the skillet with the vegetables. Add the Trader Joe’s Lemon Ricotta Cheese and Parmesan cheese. Toss to coat. Add a little of the reserved pasta water if needed to create a creamy sauce.
4. **Season and serve:** Season with salt and pepper to taste. Serve immediately, garnished with fresh basil leaves.
**Tips and Variations:**
* Add grilled chicken or shrimp for a heartier meal.
* Use different vegetables, such as broccoli, zucchini, or spinach.
* Add a pinch of red pepper flakes for a little heat.
* Top with toasted pine nuts or breadcrumbs for added texture.
## Recipe 4: Mango Salsa with Cinnamon Sugar Tortilla Chips
This sweet and savory salsa is a perfect appetizer or snack. The cinnamon sugar tortilla chips add a touch of sweetness and spice.
**New Trader Joe’s Product Spotlight:** While not necessarily new, mangoes are at their peak during June. Trader Joe’s often carries beautifully ripe mangoes, sometimes already diced!
**Ingredients:**
* 2 ripe mangoes, peeled and diced
* 1/2 red onion, finely chopped
* 1/2 red bell pepper, finely chopped
* 1 jalapeno pepper, seeded and minced (optional)
* 1/4 cup chopped cilantro
* 2 tablespoons lime juice
* Salt to taste
* Trader Joe’s Cinnamon Sugar Tortilla Chips
**Instructions:**
1. **Combine the ingredients:** In a medium bowl, combine the mangoes, red onion, red bell pepper, jalapeno (if using), cilantro, and lime juice.
2. **Season and chill:** Season with salt to taste. Cover and chill for at least 30 minutes to allow the flavors to meld.
3. **Serve:** Serve with Trader Joe’s Cinnamon Sugar Tortilla Chips.
**Tips and Variations:**
* Add diced avocado for a creamier salsa.
* Use different fruits, such as pineapple, peaches, or strawberries.
* Add a pinch of cumin or chili powder for a different flavor profile.
* Serve with grilled chicken or fish.
## Recipe 5: Spiced Peach and Almond Overnight Oats
This is a quick and easy breakfast option that you can prepare the night before. It’s packed with flavor and nutrients.
**New Trader Joe’s Product Spotlight:** Keep an eye out for Trader Joe’s Spiced Peach Spread. It’s delicious on toast, but also works wonderfully in overnight oats.
**Ingredients:**
* 1/2 cup rolled oats
* 1 cup milk (dairy or non-dairy)
* 2 tablespoons Trader Joe’s Spiced Peach Spread
* 1/4 cup chopped almonds
* 1/4 teaspoon cinnamon
* Pinch of salt
* Optional toppings: fresh peaches, more almonds, a drizzle of honey
**Instructions:**
1. **Combine the ingredients:** In a jar or container, combine the rolled oats, milk, Trader Joe’s Spiced Peach Spread, almonds, cinnamon, and salt. Stir well to combine.
2. **Refrigerate overnight:** Cover the jar or container and refrigerate overnight, or for at least 4 hours.
3. **Serve:** In the morning, stir the overnight oats. If they are too thick, add a little more milk. Top with fresh peaches, more almonds, and a drizzle of honey, if desired.
**Tips and Variations:**
* Use different fruits, such as berries, bananas, or apples.
* Add chia seeds or flax seeds for extra fiber and nutrients.
* Use different nuts, such as pecans, walnuts, or cashews.
* Add a dollop of yogurt or Greek yogurt for extra protein.
## Recipe 6: Mediterranean Quinoa Salad with Feta and Herbs
This vibrant and flavorful salad is perfect for a light lunch or side dish. It’s packed with healthy ingredients and Mediterranean flavors.
**New Trader Joe’s Product Spotlight:** While the ingredients are fairly standard, watch out for Trader Joe’s pre-cooked Quinoa! This can save you valuable time in the kitchen.
**Ingredients:**
* 1 cup cooked quinoa (Trader Joe’s pre-cooked quinoa is great!)
* 1 cup chopped cucumber
* 1 cup chopped tomatoes
* 1/2 cup chopped red onion
* 1/2 cup crumbled feta cheese
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh mint
* 2 tablespoons olive oil
* 2 tablespoons lemon juice
* Salt and pepper to taste
**Instructions:**
1. **Combine the ingredients:** In a large bowl, combine the cooked quinoa, cucumber, tomatoes, red onion, feta cheese, parsley, and mint.
2. **Dress the salad:** In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste.
3. **Toss and serve:** Pour the dressing over the salad and toss to combine. Serve immediately or chill for later.
**Tips and Variations:**
* Add Kalamata olives or artichoke hearts for extra Mediterranean flavor.
* Add chickpeas or grilled chicken for a more substantial salad.
* Use different herbs, such as dill or oregano.
* Substitute the feta cheese with goat cheese or halloumi cheese.
## Recipe 7: Spicy Peanut Noodles with Tofu and Vegetables
This is a quick and easy vegetarian meal that’s packed with flavor and spice. It’s perfect for a weeknight dinner.
**New Trader Joe’s Product Spotlight:** Keep an eye out for Trader Joe’s Spicy Peanut Vinaigrette. This dressing is a game-changer for Asian-inspired dishes.
**Ingredients:**
* 8 ounces noodles (such as spaghetti, linguine, or udon)
* 1 block firm tofu, pressed and cubed
* 1 cup broccoli florets
* 1 cup shredded carrots
* 1/2 cup Trader Joe’s Spicy Peanut Vinaigrette
* 1 tablespoon soy sauce
* 1 teaspoon sesame oil
* Optional toppings: chopped peanuts, green onions, sesame seeds
**Instructions:**
1. **Cook the noodles:** Cook the noodles according to package directions. Drain and rinse with cold water.
2. **Cook the tofu and vegetables:** Heat a large skillet or wok over medium-high heat. Add the tofu and cook until golden brown and crispy on all sides. Add the broccoli and carrots and cook until tender-crisp.
3. **Combine the ingredients:** Add the cooked noodles to the skillet with the tofu and vegetables. Add the Trader Joe’s Spicy Peanut Vinaigrette, soy sauce, and sesame oil. Toss to combine.
4. **Serve:** Serve immediately, topped with chopped peanuts, green onions, and sesame seeds, if desired.
**Tips and Variations:**
* Add other vegetables, such as bell peppers, mushrooms, or snow peas.
* Use different protein sources, such as chicken, shrimp, or tempeh.
* Add a pinch of red pepper flakes for extra spice.
* Garnish with cilantro or Thai basil.
## Recipe 8: Blueberry Lavender Scones
These scones are a delightful treat for breakfast or afternoon tea. The combination of blueberries and lavender is both unique and delicious.
**New Trader Joe’s Product Spotlight:** While not always guaranteed, keep an eye out for Trader Joe’s Lavender Shortbread Cookies during the summer months. Crumbling these into the scone batter adds a fantastic lavender flavor!
**Ingredients:**
* 2 cups all-purpose flour
* 1/4 cup granulated sugar
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1/2 cup (1 stick) cold unsalted butter, cut into cubes
* 1 cup blueberries, fresh or frozen
* 1 tablespoon dried culinary lavender (or crushed Trader Joe’s Lavender Shortbread Cookies)
* 3/4 cup heavy cream
**Instructions:**
1. **Preheat the oven:** Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Combine dry ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. **Cut in the butter:** Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. **Add blueberries and lavender:** Gently fold in the blueberries and lavender (or crushed shortbread cookies).
5. **Add the cream:** Add the heavy cream and stir until just combined. Do not overmix.
6. **Shape the scones:** Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick circle. Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges or circles.
7. **Bake the scones:** Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
8. **Cool and serve:** Let the scones cool slightly on the baking sheet before serving. Serve warm with clotted cream, jam, or lemon curd.
**Tips and Variations:**
* Use different berries, such as raspberries, blackberries, or strawberries.
* Add lemon zest for a brighter flavor.
* Brush the tops of the scones with milk or cream before baking for a golden crust.
* Drizzle with a simple glaze made from powdered sugar and milk.
## Recipe 9: Grilled Peach and Prosciutto Pizza with Balsamic Glaze
This gourmet pizza is a perfect summer appetizer or light meal. The combination of sweet peaches, salty prosciutto, and tangy balsamic glaze is irresistible.
**New Trader Joe’s Product Spotlight:** Check for Trader Joe’s Pizza Dough options. They often have seasonal variations, or simply use their classic fresh pizza dough.
**Ingredients:**
* 1 package Trader Joe’s Pizza Dough
* 2 ripe peaches, pitted and sliced
* 4 ounces prosciutto, thinly sliced
* 1/2 cup mozzarella cheese, shredded
* 1/4 cup Gorgonzola cheese, crumbled
* Fresh basil leaves, for garnish
* Trader Joe’s Balsamic Glaze
* Olive oil
**Instructions:**
1. **Preheat the grill:** Preheat your grill to medium-high heat.
2. **Prepare the pizza dough:** Stretch or roll out the pizza dough to your desired shape and thickness.
3. **Grill the pizza dough:** Brush one side of the pizza dough with olive oil. Place the oiled side down on the grill and cook for 2-3 minutes, or until lightly charred.
4. **Flip the pizza dough:** Flip the pizza dough and cook for another 1-2 minutes, or until lightly charred.
5. **Add the toppings:** Remove the pizza dough from the grill. Top with mozzarella cheese, Gorgonzola cheese, peaches, and prosciutto.
6. **Grill the pizza:** Place the pizza back on the grill and cook for 2-3 minutes, or until the cheese is melted and bubbly and the peaches are slightly softened.
7. **Garnish and serve:** Remove the pizza from the grill and garnish with fresh basil leaves. Drizzle with Trader Joe’s Balsamic Glaze. Slice and serve immediately.
**Tips and Variations:**
* Use different cheeses, such as ricotta, Parmesan, or goat cheese.
* Add other toppings, such as arugula, caramelized onions, or roasted red peppers.
* Use a pizza stone on the grill for a crispier crust.
* If you don’t have a grill, you can bake the pizza in a preheated oven at 450°F (230°C) for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
## Recipe 10: Watermelon Gazpacho
This chilled soup is the perfect way to cool down on a hot summer day. It’s refreshing, flavorful, and packed with nutrients.
**New Trader Joe’s Product Spotlight:** Again, look for Trader Joe’s pre-cut Watermelon Chunks for convenience! This recipe celebrates peak-season watermelon.
**Ingredients:**
* 4 cups cubed watermelon (from Trader Joe’s or a fresh melon)
* 1 cup chopped cucumber
* 1/2 cup chopped red bell pepper
* 1/4 cup chopped red onion
* 2 tablespoons lime juice
* 2 tablespoons olive oil
* 1 clove garlic, minced
* Salt and pepper to taste
* Optional toppings: croutons, fresh mint, a drizzle of olive oil
**Instructions:**
1. **Combine the ingredients:** In a blender or food processor, combine the watermelon, cucumber, red bell pepper, red onion, lime juice, olive oil, and garlic.
2. **Blend until smooth:** Blend until smooth.
3. **Season and chill:** Season with salt and pepper to taste. Cover and chill for at least 2 hours to allow the flavors to meld.
4. **Serve:** Serve chilled, topped with croutons, fresh mint, and a drizzle of olive oil, if desired.
**Tips and Variations:**
* Add a pinch of cayenne pepper for a little heat.
* Add a splash of balsamic vinegar for a tangy flavor.
* Garnish with a dollop of Greek yogurt or sour cream.
* Serve with a side of crusty bread.
## Savoring the Season with Trader Joe’s
These recipes offer a glimpse into the exciting possibilities that Trader Joe’s new June products bring to your kitchen. Don’t be afraid to experiment, adapt the recipes to your liking, and most importantly, have fun! Happy cooking!